Results 201 to 210 of about 11,355 (226)

Portable electrochemical sensing methodologies for on-site detection of pesticide residues in fruits and vegetables

Coordination Chemistry Reviews, 2022
Reddicherla Umapathi, Seyed Majid Ghoreishian, Gokana Mohana Rani   +2 more
exaly  

Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables

Advances in Colloid and Interface Science, 2021
Abdorreza Mohammadi Nafchi, Ali Salehabadi, Seid Mahdi Jafari   +2 more
exaly  

Pangenome analysis provides insight into the evolution of the orange subfamily and a key gene for citric acid accumulation in citrus fruits

Nature Genetics, 2023
Huang Yue
exaly  

Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review

Trends in Food Science and Technology, 2021
Seyed Hadi Peighambardoust, Maral Soltanzadeh   +1 more
exaly  

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States

Ca-A Cancer Journal for Clinicians, 2018
Farhad Islami, Ann Goding Sauer Msph, Kimberly D Miller   +2 more
exaly  

Fruits production of pineapple (Ananas comosus (L.) Merr.) MD-2 from vitroplants

2016
Romelio Rodríguez, Becquer, Rosa, Yaima Pino, Dariel López, Rodríguez, René C, González, Gustavo Y Lorente, Izquierdo, Roberto E, González, Justo L   +7 more
openaire   +1 more source

Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality

Trends in Food Science and Technology, 2020
Bernard Maringgal, Norhashila Hashim
exaly  

Health Benefits of Fruits and Vegetables

Advances in Nutrition, 2012
Joanne L Slavin
exaly  

Comparative Study of Crude and Microsuspension Forms of Ananas comosus Fruit Peel in Spasmolytic Activity

This study investigates the spasmolytic effects of the Ethyl acetate Extract of Ananas comosus FruitPeel (EAFP) and its microsuspension (EAFP MS) using an isolated chick ileum model. EAFP was preparedvia Soxhlet extraction, yielding 8.1% w/w, and subjected to phytochemical analysis, revealing the presenceof alkaloids, flavonoids, tannins, phenolics ...
openaire   +1 more source

Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

Trends in Food Science and Technology, 2017
Liang, Min Zhang, Bhesh Bhandari
exaly