Results 101 to 110 of about 107,009 (327)

A Phase 1 Randomized Study: Garadacimab Pharmacokinetics, Safety, and Tolerability After Administration via Autoinjector/Pre‐Filled Pen Versus Pre‐Filled Syringe in Healthy Participants

open access: yesThe Journal of Clinical Pharmacology, EarlyView.
Abstract Garadacimab is a novel, fully human, anti‐activated factor XII monoclonal antibody approved for long‐term prophylaxis of patients with hereditary angioedema. This open‐label, parallel‐group, Phase 1, single‐center, bridging study in healthy adults (18–55 years of age) characterized the pharmacokinetics and safety of a single 200 mg ...
Fiona Glassman   +9 more
wiley   +1 more source

Anaphylaxis triggers in a large tertiary care hospital in Qatar: a retrospective study

open access: yesWorld Allergy Organization Journal, 2018
Background Anaphylaxis is a serious allergic disease that may lead to death if not immediately recognized and treated. Triggers of anaphylaxis including food, drugs, and insect stings can vary widely.
Taghreed Abunada   +7 more
doaj   +1 more source

Life Saving Skills in Dental Practice: Self‐Perceived Preparedness of Dental Students to Manage Medical Emergencies

open access: yesJournal of Dental Education, EarlyView.
Abstract Introduction Recognition and management of medical emergencies in dental practice is an essential topic area in dental education. However, limited published research on the topic is available from dental institutions in lower‐middle income countries (LMICs).
Kamran Ali   +5 more
wiley   +1 more source

Factors associated with good adherence to self-care behaviours amongst adolescents with food allergy [PDF]

open access: yes, 2015
Background: Our understanding of factors which affect adherence to health sustaining self-care behaviours in adolescents with food allergy is limited. This study used the Health Belief Model to explore the relationship between food allergic adolescents ...
Atreja   +35 more
core   +1 more source

Avoidant and restrictive food intake disorder among children with eosinophilic esophagitis

open access: yesJPGN Reports, EarlyView.
Abstract Objectives Children with eosinophilic esophagitis (EoE) may be at heightened risk for developing the eating disorder avoidant/restrictive food intake disorder (ARFID). However, relatively few studies have specifically looked at the prevalence of ARFID in children with EoE. The literature is plagued by varying diagnostic nomenclatures; existing
Laura Bennett Murphy   +5 more
wiley   +1 more source

How to manage anaphylaxis in primary care

open access: yesClinical and Translational Allergy, 2017
Anaphylaxis is defined as a severe life-threatening generalized or systemic hypersensitivity reaction characterized by rapidly developing airway and/or circulation problems.
Alberto Alvarez-Perea   +2 more
doaj   +1 more source

Recent advances in understanding and preventing peanut and tree nut hypersensitivity. [PDF]

open access: yes, 2018
Peanut allergy, the most persistent and deadly of the food allergies, has become more prevalent worldwide in recent decades. Numerous explanations have been offered for the rise in peanut allergy, which has been more pronounced in Western, industrialized
Eichenfield, Lawrence   +2 more
core  

Rates of parent‐reported allergic conditions in children at‐risk of celiac disease

open access: yesJPGN Reports, EarlyView.
Abstract Allergies and other chronic immune mediated conditions are becoming increasingly common. Here we utilized a prospective birth cohort called the Celiac Disease Genomic Environmental Microbiome and Metabolomic (CDGEMM) study to examine the frequency of parent reported allergic conditions and their association with celiac disease (CeD).
Timothy Sun   +5 more
wiley   +1 more source

How Do Practitioners Create Inclusive Environments For Children With Chronic Health Conditions? An Exploratory Case Study [PDF]

open access: yes, 2014
The concept of inclusion within the English education system is often taken for granted. There are a number of factors that can impact on inclusive practice and this demands careful exploration.
Musgrave, Jackie
core  

Bee products as alternatives in the treatment of viral infections

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Medicines used in the treatment of viral infections usually reduce symptoms. There is a need to develop drugs that inhibit the viruses and do not merely relieve the symptoms. Natural bee products possess many pharmacological properties and are widely used in folk medicine. There are many studies on the antibacterial effects of bee products but
Michał Otręba   +3 more
wiley   +1 more source

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