Results 101 to 110 of about 109,434 (328)

Frontiers in the Management of Orthopaedic Periprosthetic Joint Infection

Journal of Orthopaedic Research, EarlyView.
ABSTRACT Periprosthetic joint infection (PJI) is a devastating complication of total joint arthroplasty (TJA), one of the most frequently performed surgical procedures worldwide. Management of acute PJI commonly involves debridement, antibiotics, and implant retention (DAIR), though failure rates remain high due to antibiotic‐tolerant biofilms. Chronic
Michael F. Shannon, Victoria R. Wong, Samuelson E. Osifo, Timothy Edwards, Himanshu Rao, Jewelia Rempuszewski, Andrew J. Frear, Shaan Sadhwani, Neel B. Shah, Kenneth L. Urish   +9 more
wiley   +1 more source

Determining the Health Problems of Alaska Military Youth Academy Participants [PDF]

, 2014
Alaska Military Youth Academy is an accredited residential high school program that utilizes a quasi-military approach to teach life skills to at-risk youth.
Doughty, Mark W.
core  

Avoidant and restrictive food intake disorder among children with eosinophilic esophagitis

JPGN Reports, EarlyView.
Abstract Objectives Children with eosinophilic esophagitis (EoE) may be at heightened risk for developing the eating disorder avoidant/restrictive food intake disorder (ARFID). However, relatively few studies have specifically looked at the prevalence of ARFID in children with EoE. The literature is plagued by varying diagnostic nomenclatures; existing
Laura Bennett Murphy, Celestia Buckley, Molly O'Gorman, Susan Fitzgerald, Aubrey Muller, Jacob Robson   +5 more
wiley   +1 more source

How to manage anaphylaxis in primary care

Clinical and Translational Allergy, 2017
Anaphylaxis is defined as a severe life-threatening generalized or systemic hypersensitivity reaction characterized by rapidly developing airway and/or circulation problems.
Alberto Alvarez-Perea, Luciana Kase Tanno, María L. Baeza   +2 more
doaj   +1 more source

Incidence of fatal food anaphylaxis in people with food allergy: a systematic review and meta-analysis [PDF]

, 2013
BACKGROUND: Food allergy is a common cause of anaphylaxis, but the incidence of fatal food anaphylaxis is not known. The aim of this study was to estimate the incidence of fatal food anaphylaxis for people with food allergy and relate this to other ...
Boyle, RJ, Gore, C, Habibi, P, Hodes, M, Leonardi-Bee, J, Turner, PJ, Umasunthar, T, Warner, JO   +7 more
core   +2 more sources

Rates of parent‐reported allergic conditions in children at‐risk of celiac disease

JPGN Reports, EarlyView.
Abstract Allergies and other chronic immune mediated conditions are becoming increasingly common. Here we utilized a prospective birth cohort called the Celiac Disease Genomic Environmental Microbiome and Metabolomic (CDGEMM) study to examine the frequency of parent reported allergic conditions and their association with celiac disease (CeD).
Timothy Sun, Victoria Kenyon, Francesco Valitutti, Alessio Fasano, Victoria Martin, Maureen M. Leonard   +5 more
wiley   +1 more source

2015 update of the evidence base: World Allergy Organization anaphylaxis guidelines

World Allergy Organization Journal, 2015
The World Allergy Organization (WAO) Guidelines for the assessment and management of anaphylaxis provide a unique global perspective on this increasingly common, potentially life-threatening disease.
F. Estelle R. Simons, Motohiro Ebisawa, Mario Sanchez-Borges, Bernard Y. Thong, Margitta Worm, Luciana Kase Tanno, Richard F. Lockey, Yehia M. El-Gamal, Simon GA Brown, Hae-Sim Park, Aziz Sheikh   +10 more
doaj   +1 more source

Recent advances in understanding and preventing peanut and tree nut hypersensitivity. [PDF]

, 2018
Peanut allergy, the most persistent and deadly of the food allergies, has become more prevalent worldwide in recent decades. Numerous explanations have been offered for the rise in peanut allergy, which has been more pronounced in Western, industrialized
Eichenfield, Lawrence, Han, Allison, Kusari, Ayan   +2 more
core  

Release of Mast Cell Tryptase into Saliva: A Tool to Diagnose Food Allergy by a Mucosal Challenge Test? [PDF]

, 2011
Background: Our aim was to examine whether measurement of the saliva mast cell tryptase (MCT) concentrations before and after a mucosal challenge test with the offending food would be helpful in diagnosing food allergy.
Alexander Arnold, Ali FR, Bacon AS, Bernhard Przybilla, Franziska Ruëff, Kramer MF, Margrini L, Matthias Kramer, Niedoszytko M, Sommerhoff CP, Svensson C, Tanja Friedl   +11 more
core   +1 more source

Bee products as alternatives in the treatment of viral infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Medicines used in the treatment of viral infections usually reduce symptoms. There is a need to develop drugs that inhibit the viruses and do not merely relieve the symptoms. Natural bee products possess many pharmacological properties and are widely used in folk medicine. There are many studies on the antibacterial effects of bee products but
Michał Otręba, Łukasz Marek, Jerzy Stojko, Anna Rzepecka‐Stojko   +3 more
wiley   +1 more source