Results 141 to 150 of about 111,074 (325)
This study analyzed data from a sub‐cohort of the MEDALLION study to examine the association between maternal adherence to the Mediterranean diet and the development of food allergy in offspring. Maternal dietary intake during pregnancy and lactation was assessed using the validated MedDiet Score, together with individual food group consumption ...
Emilia Vassilopoulou +11 more
wiley +1 more source
Food allergies in pregnant women: a study of prevalence in expecting mothers and association with neonatal outcomes [PDF]
Thesis (M.A.)--Boston UniversityIntroduction: Food allergies, the second most common form of allergic disorders in Western countries, have been on the rise in the US over the past few decades especially in young children.
Seita, Helene M.
core +1 more source
Obesity Impairs Skin Barrier Function and Facilitates Allergic Sensitization in Mice
Diet‐induced obesity increases transepidermal water loss and compromises barrier function through downregulation of tight junctions and desmosomes. During obesity, MC903 elicits a mixed Th1/2/17 immune response in the skin leading to aggravated ear swelling.
Alicia Martinek +7 more
wiley +1 more source
A Case of Anaphylaxis After Ingestion of Oats: Research Into New Allergens [PDF]
M González-Afonso +11 more
openalex +1 more source
Anaphylaxis remains one of the potential causes of perioperative death, being generally unanticipated and quickly progressing to a life-threatening situation. A review of perioperative anaphylaxis is performed.The diagnostic tests are important mainly to avoid further major events.
openaire +7 more sources
In an atopic dermatitis model, basophils promote inflammation, barrier disruption, and IgE production to skin‐encountered OVA. Basophils drive allergic sensitization via the skin, predisposing lungs to inflammation upon airway challenge with the same allergen.
E Da Choi +2 more
wiley +1 more source
Food-Induced Anaphylaxis in Infants and Children [PDF]
Paul V. Williams
openalex +1 more source

