Informe complementario sobre la pesquería de la anchoveta
Desarrolla las consideraciones científicas sobre estimación del promedio de producción máxima sostenida de la anchoveta; la necesidad de establecer una corta temporada de veda como protección de la peladilla y la regulación del esfuerzo pesquero, todo lo cual condujo a las recomendaciones que el IMARPE presentó sobre las medidas que podrían adoptarse ...
openaire +2 more sources
Wild fish consumption can balance nutrient retention in farmed fish. [PDF]
Willer DF +7 more
europepmc +1 more source
Ocean Chlorophyll-a Concentration and the Extension of the Migration of Franklin's Gulls (Leucophaeus pipixcan) in Southern South America. [PDF]
Acuña-Ruz MP +4 more
europepmc +1 more source
Spatial patterns of Anchoveta (Engraulis ringens) eggs and larvae in relation to pCO2 in the Peruvian upwelling system. [PDF]
Shen SG +5 more
europepmc +1 more source
Environmental control on the productivity of a heavily fished ecosystem. [PDF]
Cyr F +7 more
europepmc +1 more source
Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary Lipids. [PDF]
Madina MA +8 more
europepmc +1 more source
The complete mitochondrial genome of Engraulis ringens (Engraulidae, Clupeiformes) and phylogenetic studies of Engraulidae. [PDF]
Sun W.
europepmc +1 more source
Commercial fishery disturbance of the global ocean biological carbon sink. [PDF]
Cavan EL, Hill SL.
europepmc +1 more source

