Informe complementario sobre la pesquería de la anchoveta
Desarrolla las consideraciones científicas sobre estimación del promedio de producción máxima sostenida de la anchoveta; la necesidad de establecer una corta temporada de veda como protección de la peladilla y la regulación del esfuerzo pesquero, todo lo cual condujo a las recomendaciones que el IMARPE presentó sobre las medidas que podrían adoptarse ...
openaire +2 more sources
A comprehensive review on the protein and lipid quality of marine scallops. [PDF]
Xu J, Wu Z, Li X, Tan K.
europepmc +1 more source
The Complete Mitochondrial Genome of <i>Stromateus stellatus</i> (Scombriformes: Stromateidae): Organization, Gene Arrangement, and Phylogenetic Position Within the Suborder Stromateoidei. [PDF]
Angulo FE, Pedrero-Pacheco R, Nuñez JJ.
europepmc +1 more source
The UK's expanding global reach for seafood over 120-years. [PDF]
Heard ZFJ, Roberts CM, Thurstan RH.
europepmc +1 more source
High quality diet improves lipid metabolic profile and breeding performance in the blue-footed booby, a long-lived seabird. [PDF]
González-Medina E +3 more
europepmc +1 more source
Potential opportunities and challenges of utilizing brewer's spent grain in sustainable fish feeding within the circular economy. [PDF]
Geremia E +6 more
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Use of rapid assessments of fishery bycatch of Humboldt penguins <i>Spheniscus humboldti</i> in Peru and Chile to help identify conservation priorities. [PDF]
Segura-Cobeña E +15 more
europepmc +1 more source
Interactions between contaminants and the trophic ecology of two seabirds in a coastal lagoon of the Gulf of California. [PDF]
Castillo-Guerrero JA +6 more
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The Peruvian Anchoveta and Its Upwelling Ecosystem: Three Decades of Change [PDF]
openaire +1 more source
A seabird's eye view: visual fields of some seabirds (Laridae and Procellariidae) from tropical latitudes. [PDF]
Lucas EA +3 more
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