Results 161 to 170 of about 237,257 (291)

Evaluation of the Prevalence and Determinants of Iron Deficiency Anemia in a Sample of Preschool-Aged Children in Isfahan City, Iran

مجله دانشکده پزشکی اصفهان, 2017
Background: Iron deficiency anemia (IDA) is a public health problem and the most common cause of anemia worldwide. The prevalence of iron deficiency anemia is 17-75 percent in preschool children in the Middle East. Early diagnosis and proper treatment of
Morteza Sadinejad, Mohammad Hasan Izadian, Zeinab Izadian, Mohammad Reza Janghorban, Roya Kelishadi   +4 more
doaj  

Preventing Iron Deficiency through Food Fortification [PDF]

, 2017
One way to prevent iron deficiency anemia in developing countries is through the fortification of food products with iron. In addition to avoiding undesirable color and flavor changes, the main challenge is to protect the fortification iron from ...
Hurrell, Richard F.
core  

Fibroids in obstructed hemivagina and ipsilateral renal anomaly‐like syndrome: Successful hysterectomy and vaginal septoplasty in a kidney transplant recipient with uterus didelphys, vaginal septum and renal agenesis

International Journal of Gynecology &Obstetrics, EarlyView.
Mariana Correia Moreira Cruz, Sophia Helena Batalha, Vitor Matheus Silva, Marcos de Lorenzo Messina, José Maria Soares Junior, Edmund Chada Baracat   +5 more
wiley   +1 more source

Infantile exocrine pancreatic insufficiency due to a homozygous SPINK1 pathogenic variant in two siblings: A case report

JPGN Reports, EarlyView.
Abstract Infantile exocrine pancreatic insufficiency is a rare condition, most often encountered in the context of cystic fibrosis or Shwachman–Diamond syndrome. The SPINK1 gene encodes a trypsin inhibitor protein that prevents the premature activation of digestive enzymes in pancreatic tissue.
France Chalon, Angélique Lhomme, Marie Léonard, Laura Zambelli, Serpil Alkan, Corinne Fasquelle, Aimé Lumaka, Guillaume Debray, Vincent Bours, Julie Frère, Emeline Bequet   +10 more
wiley   +1 more source

The effect of different processing methods on nutrient retention in African leafy vegetables (fig‐leaf gourd leaves)

JSFA reports, EarlyView.
Abstract Background Inadequate nutrition is a leading factor in global health challenges, particularly in sub‐Saharan Africa, where malnutrition and hunger remain widespread. Fig‐leaf gourd (Cucurbita ficifolia), a nutrient‐dense African leafy vegetable, is readily available to low‐income populations and holds promise for improving micronutrient intake
J. M. Gachoya, A. W. Munyaka, J. O. Kimiywe   +2 more
wiley   +1 more source

Prevalence of Iron Deficiency with and Without Anemia Among Immigrant’ People in Al-Azrakeen Area, Sana’a City, Yemen

Annals of Medicine and Medical Sciences
Background: The prevalence of iron deficiency with or without anemia is still remains the common clinical problem worldwide. Iron deficiency with and without anemia may be more prevalent among migrants due to disadvantaged life conditions.
Dekra El-Aghbary, Rashad A Thabet, Ebtesam M Al-Zabedi, PhD, Aref N Al-Afif, MSc.   +3 more
doaj  

Comprehensive Sports Medicine Treatment of an Athlete Who Runs Cross-Country and is Iron Deficient

, 2009
Background: Optimal athletic performance may be dependent upon an athlete maintaining adequate iron levels through the consumption of dietary forms of iron and subsequent metabolism.
Brumitt, Jason, McIntosh, Linda, Rutt, Richard   +2 more
core   +1 more source

UNA PANORAMICA SULL\u2019ANEMIA SIDEROPENICA NEGLI ATLETI/AN OVERVIEW ON IRON DEFICIENCY ANEMIA IN ATHLETES [PDF]

, 2012
Diversi studi in letteratura riportano come la capacit\ue0 prestativa degli atleti di endurance sia fortemente compromessa in seguito all\u2019insorgenza di anemia sideropenica.
Battaglia, G., Bellafiore, M., Bianco, A., Caramazza, G., Giaccone, M., Palma, A., Petrucci, M.   +6 more
core  

Personalized AZithromycin/metronidAZole + dietary therapy in pediatric Crohn disease: Results of a pilot study

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Charlotte M. Verburgt, Nikki van der Kruk, Katherine A. Dunn, PAZAZ‐study investigators, Charlotte M. Verburgt, Nikki van der Kruk, Katherine A. Dunn, Joseph P. Bielawski, Anthony R. Otley, Tim de Meij, Francisco Sylvester, Andre M. Comeau, Morgan G. I. Langille, Wouter J de Jonge, Johan E. Van Limbergen, Johan E. Van Limbergen   +15 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source