Results 221 to 230 of about 63,448 (245)

Iron Deficiency Anemia in Pregnancy

Seminars in Hematology, 2013
Anemia is a common problem in obstetrics and perinatal care. Any hemoglobin below 10.5 g/dL can be regarded as true anemia regardless of gestational age. Reasons for anemia in pregnancy are mainly nutritional deficiencies, parasitic and bacterial diseases, and inborn red blood cell disorders such as thalassemias.
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Pagophagia and Iron Deficiency Anemia

Annals of Internal Medicine, 1968
Abstract A survey of the prevalence of the various forms of pica was carried out in 38 consecutive patients with iron deficiency from chronic blood loss.
R D, Reynolds, H J, Binder, M B, Miller, W W, Chang, S, Horan   +4 more
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Runner's Anemia and Iron Deficiency

Acta Medica Scandinavica, 1981
ABSTRACT. Systemic iron deficiency was found in 63 (56 %) of 113 joggers and competition runners (33 women and 80 men). Thirteen women and ten men had latent anemia. A majority of the women were fertile with iron loss from menstruation; the men were runners training long distances.
A, Hunding, R, Jordal, P E, Paulev
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Iron Deficiency Anemia and Hearing

ORL, 1997
Iron deficiency anemia is a frequently occurring clinical disorder. Despite the suggested association with hearing loss in the literature, cochlear sequelae of iron deficiency have yielded conflicting results in experimental studies. Auditory function was tested in iron-deficient and normal male Wistar albino rats using distortion product otoacoustic ...
O, Ozturan, C M, Henley, T A, Littman, H A, Jenkins   +3 more
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Iron Deficiency Anemia in Children

Issues in Comprehensive Pediatric Nursing, 1983
Iron deficiency is the most common cause of anemia in children. It most often occurs in children between the ages of 6 and 36 months of age. Prevention and management of iron deficiency anemia involve an understanding of the body's need for iron and foods that supply adequate amounts of absorbable iron.
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Iron Deficiency Anemia in Pregnancy

Obstetrics & Gynecology, 2021
Anemia is defined as a low red blood cell count, a low hematocrit, or a low hemoglobin concentration. In pregnancy, a hemoglobin concentration of less than 11.0 g/dL in the first trimester and less than 10.5 or 11.0 g/dL in the second or third trimester (depending on the guideline used) is considered anemia.
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Amylophagia and iron deficiency anemia

Oral Surgery, Oral Medicine, Oral Pathology, 1988
Iron deficiency anemia may be associated with dietary practices such as amylophagia, which is seen frequently in women of certain ethnic origins. Starch eating may be a direct or indirect cause or symptom of iron deficiency anemia. Orofacial symptoms of amylophagia and iron deficiency anemia are discussed.
H D, Ephros, H Y, Lee
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Detection of Iron Deficiency Anemia

JAMA: The Journal of the American Medical Association, 1991
To the Editor. — Iron deficiency is a common disorder in ambulatory subjects. 1,2 While most such subjects are neither anemic nor symptomatic, even early iron deficiency reflects abnormal blood loss (usually due to bleeding) that requires medical attention.
J D, Bessman, S, McClure
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Iron Deficiency Anemia in Pregnancy

Clinical Obstetrics and Gynecology, 1995
Iron deficiency is seen commonly in women during their reproductive years and particularly during pregnancy. The physician who primarily cares for women should be aware of this and initiate iron supplementation when indicated. The association of poor pregnancy outcome is of concern when iron deficiency is present in the first trimester.
W J, Schwartz, G R, Thurnau
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Evaluating Iron Deficiency Anemia

The Nurse Practitioner, 1982
Iron deficiency anemia is the most common of all the anemias and can be created easily once it is diagnosed. Diagnosis is a multistep procedure since there are many other clinical entities that have similar symptomatology and physical findings. The history and physical examination can provide clues to additional procedures or tests that may need to be ...
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