Essential Oils: Chemistry and Mechanisms of Anticonvulsant Action. [PDF]
Int J Mol SciSalgueiro L +4 more
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Integrated volatile metabolomics and transcriptomics reveal the regulation of odor components in celery exposed to supplementary blue light. [PDF]
BMC Plant BiolYan Z +8 more
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Molecular docking insights of Nigella sativa compounds as potential antiviral inhibitory agents against the replication-machinery proteins VPg and RdRP in rabbit hemorrhagic disease virus (RHDV). [PDF]
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Electrochemical [4+2] and [2+2] Cycloaddition for the Efficient Synthesis of Six- and Four-Membered Carbocycles. [PDF]
MoleculesXu R +5 more
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Honey Botanical Origin Authentication Using HS-SPME-GC-MS Volatile Profiling and Advanced Machine Learning Models (Random Forest, XGBoost, and Neural Network). [PDF]
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Optimization of Radio-Frequency Heating Conditions to Achieve Uniform Pasteurization of Irregularly Shaped Spices: The Case of Star Anise. [PDF]
FoodsZhang Y +6 more
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Prediction of mixture toxicity of essential oil constituents using nonparametric and parametric models against Musca domestica L. [PDF]
Pest Manag SciYoon J, Tak JH.
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Effect of a Se-enriched <i>Limosilactobacillus fermentum</i> CGMCC 17434 compound microbial agent synergising with peanut sprouts on the flavor of Se-enriched yogurt. [PDF]
Food Chem XTian Z +7 more
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Genotypic variation in morphological traits, yield, essential oil profiles, and mineral composition of fennel (Foeniculum vulgare L.) across two growing seasons. [PDF]
Sci RepYaldiz G, Camlica M, Apaydın H.
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Exploring the interplay between olfaction and vision: neuroplasticity, rehabilitation, and the therapeutic potential of herbal ingredients. [PDF]
BMC Complement Med TherRák T +4 more
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