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International Journal of Food Properties, 2023 Fennel (Foeniculum vulgare) is a cuisine spice of the Apiaceae genus extensively cultivated in tropical and temperate regions. Due to its commercial significance and considerable pharmaceutical industry uses, fennel is regarded as one of the world’s most
Chinaza Godswill Awuchi +1 more
exaly +3 more sources
Ovarian protection in cyclophosphamide-treated mice by fennel
Toxicology Reports, 2017 Evaluation of protective effect of fennel on mouse ovary against the destructive effects of cyclophosphamide (CP) was the aim of this study. Adult female NMARI mice were randomly divided into six groups (n = 8): (A) negative control, (B) CP200 mg/kg, (C)
Shirin Yousefian +2 more
exaly +3 more sources
Antidiabetic effects of fennel leaf aqueous extract in alloxan-induced diabetic rats [PDF]
Journal of Pharmaceutical Health Care and SciencesBackground Diabetes Mellitus is a common chronic metabolic disease in the world population. There is evidences on the anti-hyperglycemic effects of different parts of fennel; however, the reports about antidiabetic activity of fennel leaves are not ...
Mahdi Noureddini +5 more
doaj +2 more sources
Evaluation of Yield, Yield Components and Land Equivalent Ratio in replacement intercropping of Fennel (Foeniculum vulgar Mill.) with Mung Bean (Vigna radiata L. Wilczek) [PDF]
بوم شناسی کشاورزی, 2023 IntroductionIntercropping as an approach for development of sustainable agriculture systems is pursuing the purposes such as creating ecological balance, further exploitation of resources, increase the quantity and quality of yield and reduce losses due ...
Mohammad Hassan Hatefi Farajian +2 more
doaj +1 more source
Genetics, genomics and breeding of fennel. [PDF]
BMC Plant BiolAbstract Fennel (Foeniculum vulgare Mill. or Anethum foeniculum) stands out as a versatile herb whose cultivation spans across various regions worldwide, thanks to its adaptability to diverse climatic conditions. Its economic importance is mainly due to its numerous pharmaceutical properties and its widespread use in culinary applications. In
Magon G, Palumbo F, Barcaccia G.
europepmc +5 more sources
Journal of Oasis Agriculture and Sustainable Development, 2022 Fennel (Foeniculum vulgare Mill.) is a very popular, aromatic, herbaceous plant that belongs to the Apiaceae family. It is among most important spices and medicinal species over the world.
Mounira Elbaz +5 more
doaj +5 more sources
Effect of eating stevia-coated fennel seeds on salivary pH: A randomized controlled trial
Journal of Indian Association of Public Health Dentistry, 2023 Background: Sugar-coated fennel seeds may exhibit cariogenic challenge, hence substituting sugar with stevia may be beneficial. Aim: The aim of this study was to assess and compare the effect of eating stevia-coated fennel seeds, sucrose-coated fennel ...
Puja C Yavagal +3 more
doaj +1 more source
The Effect of Fennel on Pain Relief in Primary Dysmenorrhea: A Systematic Review of Clinical Trials [PDF]
International Journal of Epidemiologic Research, 2020 Background and aims: Fennel is often advocated for primary dysmenorrhea. Whether this herb has a real effect on pain relief is still a matter of debate in medicine.
Mojgan Nazari +2 more
doaj +1 more source
Shipin gongye ke-ji, 2022 In this study, the extraction process of fennel essential oil was optimized by response surface methodology. Fennel essential oil was used as oil phase, Tween 80+40 as surfactant and glycerol as cosurfactant to prepare fennel essential oil microemulsion ...
Bing HAN +7 more
doaj +1 more source
Journal of Agricultural Sciences, 2023 The present study was carried out in the freshwater recirculating aquaculture system to determine the effects of the fennel (Foeniculum vulgare) essential oil on Black Sea salmon (Salmo labrax).
Osman Tolga Özel +5 more
doaj +1 more source