Results 11 to 20 of about 7,247 (190)

Application of humic acid and biofertilizers changes oil and phenolic compounds of fennel and fenugreek in intercropping systems

open access: yesScientific Reports, 2022
The study investigated the effect of organic/biofertilizers in intercropping patterns on seed yield and yield components and essential oil, fatty acid, and phenolic compounds of fennel (Foeniculum vulgare L.) and fenugreek (Trigonella foenum-graecum L.).
Lavin Ghaderimokri   +5 more
doaj   +1 more source

Inhibition of grey mould in vitro and in vivo with essential oil of fennel (Foeniculum vulgare L.) [PDF]

open access: yesJournal of Central European Agriculture, 2013
The aim of the study was to determine the antifungal effects of the fennel essential oil against fungal pathogen Botrytis cinerea the causal agent of grey mould disease of tomato fruit under in vitro and in vivo conditions.
Samane MOHAMMADI, Mohammad AMINIFARD
doaj   +1 more source

Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation [PDF]

open access: yesJournal of Food and Dairy Sciences, 2022
Effect of coriander and fennel volatile oils on quality and shelf life of beef burger were investigated. GC/MS was used to chemical components of coriander and fennel.
A. Osheba   +3 more
doaj   +1 more source

EFFECTS OF USING FENNEL SEEDS IN GROWING JAPANESE QUAIL DIETS VARYING IN THEIR PROTEIN CONTENT WITH OR WITHOUT ENZYME SUPPLEMENTATION [PDF]

open access: yesFayoum Journal of Agricultural Research and Development, 2007
This experiment was conducted to study effect of using fennelseeds in growing Japanese quail (Coturnix coturnix japonica) dietsvarying in their protein content with or without enzymessupplementation.
Mona S. Ragab
doaj   +1 more source

Essential Oil Extraction of Fennel Seed (Foeniculum vulgare) Using Steam Distillation

open access: yesInternational Journal of Science and Engineering, 2012
Indonesia is a potential country in developing essential oils which is each part of the plants produce essential oils such as leaf, seed, fruit, and root. One of the potential plants is fennel.
Astrilia Damayanti, Eko Setyawan
doaj   +1 more source

The role of continental shelves in nitrogen and carbon cycling: Northwestern North Atlantic case study [PDF]

open access: yesOcean Science, 2010
Continental shelves play a key role in the cycling of nitrogen and carbon. Here the physical transport and biogeochemical transformation processes affecting the fluxes into and out of continental shelf systems are reviewed, and their role in the ...
K. Fennel
doaj   +1 more source

Anti-MRSA potential of biogenic silver nanoparticles synthesized from hydroponically grown Foeniculum vulgare

open access: yesPhytomedicine Plus, 2023
Background: Antimicrobial-resistant superbugs are rapidly spreading globally. Methicillin-resistant Staphylococcus aureus (MRSA) is one of these superbugs for which effective antibiotics are urgently required.
Hunaiza Fatima   +8 more
doaj   +1 more source

Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers

open access: yesMolecules, 2020
The growing interest from consumers toward healthy and nutritious products and their benefits for health has increased the consumption of whole and processed fish.
Daniel Rico   +4 more
doaj   +1 more source

ATTRACTANT AND REPELLENT EFFECT OF EXTRACTS OF WATER AND HEXAN OF CUMIN AND FENNEL SEEDS ON KHABRA BEETLE TROGODERMA GRANARIUM (EVERT) [PDF]

open access: yesMesopotamia Journal of Agriculture, 2012
Result of attractant and repellent effect at three concentration 1 ,3 and 5 % of water and hexen cumin and Fennel seeds extracts on Khabra larvae feeding on wheat seeds, showed that both extract types had repellent effect at all concentrations ...
Wafa abid yehya
doaj   +1 more source

POTENTIAL OF MAKING LABNEH FORTIFIED WITH DIFFERENT TYPES OF BASIL AND FENNEL OF HEALTHY BENEFITS [PDF]

open access: yesJournal of Food and Dairy Sciences, 2011
The aim of this study was to investigate the influence of different types of herbs on chemical, microbiological, and organoleptic properties of labneh during  one month of storage.   Results showed that no    differences in chemical   composition between
Asmaa Aziz
doaj   +1 more source

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