Results 21 to 30 of about 2,341 (194)

The effect of Anethum graveolens L. oil consumption on the intensity of nausea after cesarean section [PDF]

open access: yesMajallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān, 2017
Background & Objective: Nausea and vomiting are common complaints after cesarean section which typically occurs during the first postoperative times. Also herbal medicine use is one way to improve the syndrome.
Nasrin fazel   +5 more
doaj   +1 more source

Anethum graveolens L.

open access: yes, 2021
Anethum graveolens L. Dill Art ISFS: 33900 Checklist: 1003800 Apiaceae Anethum Anethum graveolens L. Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): 50-120 cm hoch, kahl, bläulich bereift, aromatisch. Im Habitus ähnlich wie Foeniculum vulgare, aber am Grund nie eine Zwiebel bildend.
openaire   +2 more sources

Results of studying green crops of the Apiaceae family as genetic resources for vertical farming using natural immunomodulators

open access: yesОвощи России, 2021
Relevance. New technologies Plenty-type in greenhouse vegetable production is wide spread in some countries of Europe, America, South-East Asia and support with main investors of these countries.
I. T. Balashova   +3 more
doaj   +1 more source

Larvicidal and adulticidal effects of some Egyptian oils against Culex pipiens

open access: yesScientific Reports, 2022
Mosquitoes and mosquito-borne diseases represent an increasing global challenge. Plant extract and/or oils could serve as alternatives to synthetic insecticides.
Mohamed M. Baz   +4 more
doaj   +1 more source

Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes [PDF]

open access: yesBihdāsht-i Mavādd-i Ghaz̠āyī, 2022
Due to the increasing need to gain knowledge about the inhibitory effects of plants, in this study, the antimicrobial effects of Carum copticum, Rosa damascene, Anethum graveolens and Cuminum cyminum essential oils on some bacteria and yeast were ...
T. Abedi   +3 more
doaj   +1 more source

Anethum graveolens L.

open access: yes, 2018
Anethum graveolens L. Artbeschreibung: 50-120 cm hoch, kahl, bläulich bereift, aromatisch. Im Habitus ähnlich wie Foeniculum vulgare, aber am Grund nie eine Zwiebel bildend. Blätter 2-3fach gefiedert, mit fadenförmigen Zipfeln. Blattscheiden 1-2 cm lang, oben geöhrt. Dolden vielstrahlig (bis 50), ohne Hüllen und Hüllchen. Blüten klein, gelb.
Konrad Lauber   +2 more
openaire   +3 more sources

Effects of anethum graveolens and garlic on lipid profile in hyperlipidemic patients [PDF]

open access: yesLipids in Health and Disease, 2007
hyperlipidemia as a major risk factor of atherosclerosis is treated with different drugs. Concerning length of therapy and vast majority of side effects, herbal medication may be suitable substitute for these drugs.In this single-blind, placebo controlled study, lipid profiles of 150 hyperlipidemic patients in cardiology outpatient department of Shiraz
Majid Akrami   +2 more
openaire   +4 more sources

The Effect of Alcoholic Extract of Anethum graveolens Seed on the Changes of Testis Tissue, Sperm Parameters in Hypercholesterolemic Male Rats [PDF]

open access: yesMajallah-i dānishgāh-i ̒ulūm-i pizishkī-i Arāk, 2018
Background: For treating hypercholesterolemic in traditional medicine, Anethum graveolens seeds are used that reduce blood glucose, cholesterol and triglyceride.
Farah Farokhi, Samira Riazi
doaj  

Insecticidal activities of Anethum graveolens L. and Illicium verum Hook. f. essential oils against Sitophilus zeamais Motschulsky

open access: yesRevista de Ciencias Agrícolas, 2021
Inappropriate use of synthetic insecticides in pest management programs contribute in ozone depletion, neurotoxicity, carcinogenicity, teratogenicity, mutagenesis and resistance.
Mukesh K Chaubey
doaj   +1 more source

Anethum graveolens: An Indian traditional medicinal herb and spice

open access: yesPharmacognosy Reviews, 2010
Anethum graveolens L. (dill) has been used in ayurvedic medicines since ancient times and it is a popular herb widely used as a spice and also yields essential oil. It is an aromatic and annual herb of apiaceae family. The Ayurvedic uses of dill seeds are carminative, stomachic and diuretic. There are various volatile components of dill seeds and herb;
Sonali Jana, G. S. Shekhawat
openaire   +3 more sources

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