Results 41 to 50 of about 1,626 (178)

Multiscale Nanocellulosic Biomaterials in Therapeutics and Food Sciences

Small Structures, Volume 7, Issue 3, March 2026.
Multiscale nanocellulosic biomaterials offer exceptional physicochemical, mechanical, and biological properties; enabling transformative advances in therapeutics and food sciences. This review summarizes their structure–property relationships, key applications in drug delivery, tissue engineering, and food technology. Additionally, it outlines emerging
Hemant Singh, Blaise Tardy, Bruno Dufau Mattos, Shivi Tripathi, Mohd Hasan Mujahid, Sai Kumar Tammina, Narayan Chandra Mishra, Himansu Sekhar Nanda, Fawzi Banat, Shabir Hassan   +9 more
wiley   +1 more source

Hydroalcoholic Extracts Effect of Rosa damascena Mill and Anethum graveolens on the Proteins Glycosylation In Vitro

Journal of Medicinal Plants, 2017
Background: One of the complications of diabetes mellitus is "proteins glycosylation in the body" causing the change in nature, structure and biochemical activity of them. Decreasing or inhibiting this reaction causes to improve diabetic symptoms.
M Soleimani, K Shahanipour
doaj  

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Efficacy, Safety and Biological Characteristics of Formulation Based on Essential Oil Against Co‐Infections of Herpes Simplex Virus‐1 and Candida albicans

MicrobiologyOpen, Volume 15, Issue 1, February 2026.
Essential oils with anti‐HSV‐1 activity were identified through literature review and tested against Candida to develop a formulation for co‐infections. The blend was assessed for anti‐inflammatory properties, allergenic potential via standardized BAT, and overall antiviral efficacy.
Maura Di Vito, Domiziana Coggiatti, Marilena La Sorda, Stefania Garzoli, Giulia Lombardini, Debora Talamonti, Scilla Pizzarelli, Abdesselam Zhiri, Margherita Cacaci, Riccardo Torelli, Maurizio Sanguinetti, Francesca Bugli   +11 more
wiley   +1 more source

Variability in the Content of Essential Oils and Selected Mycotoxins in Spices of the Apiaceae Family

Flavour and Fragrance Journal, Volume 41, Issue 1, Page 37-49, January 2026.
The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková, Barbora Kudláčková, Lenka Svojanovská, Milan Křápek, Jan Martiník, Rastislav Boško, Marek Pernica   +6 more
wiley   +1 more source

Effect of Hydroalcoholic Extract of Anethum graveolens L. Seed on Tracheal Smooth Muscle Contractions in Male Rats

Journal of Mazandaran University of Medical Sciences, 2018
Background and purpose: Airway stenosis is one the most dangerous diseases. Anethum graveolens L.(Dill) has anti-spastic effect on smooth muscle. The aim of this study was to investigate the effect of the hydroalcoholic extract of this plant on male rat ...
Parastoo Jafarzade, Seyyed Mohammad Mohseni Mehran, Hassan Moladoust, Mohammad Reza Norasfard, Ahmad Ghorbani, Mahmood Abedinzade   +5 more
doaj  

OCCURRENCE OF INDUCED SEED DORMANCY IN BRASSICA CHINESIS VAR. JAPONICA UNDER INFLUENCE OF ALLOPATHIC ACTIVE COMPOUNDS

Овощи России, 2011
The factor that caused the inhibition of seed germination under the influence of 15 % extract from fruits Anethum graveolens was revealed. When transferring the test-object in favorable condition, this effect still remained imitating the seed dormancy ...
D.N. Baleev, A.F. Bukharov
doaj   +1 more source

Edible Seeds in the Fight Against Hypertension: A Review of In Vitro, In Vivo, and Clinical Evidences With a Mechanistic Insight of Bioactive Compounds

Food Frontiers, Volume 7, Issue 1, January 2026.
The presented review provides the potential antihypertensive benefits of traditionally employed edible seeds, presenting new perspectives and avenues for future research. ABSTRACT Hypertension, often referred to as a silent killer, is responsible for 7.5 million deaths, representing approximately 12.8% of all global mortality.
Jinmin Shi, Mohamad Fawzi Mahomoodally, Ahmed Abduljalal Abduljabbar, Ruttun Bushra Umme Zainab, Katharigatta N. Venugopala, Gokhan Zengin, Sakina Yagi, Meng‐Yao Li, Xuebo Hu   +8 more
wiley   +1 more source

A Comparsion of the Effects of Anethum graveolens and Wheat Germ Oil on the Blood Oxidative Stress in Wistar Rats

Journal of Medicinal Plants, 2009
Background: Oxidative stress is the imbalance between production of free radicals and antioxidant defense system. Antioxidants, in little amounts, are substances which delay the oxidation of oxidants.
K Rahzani, AA Malekirad, SMA Shariatzadeh, M Birami, D Fazli, M Baghinia   +5 more
doaj  

Efficacies of four plant essential oils as larvicide, pupicide and oviposition deterrent agents against dengue fever mosquito, Aedes aegypti Linn. (Diptera: Culicidae)

Asian Pacific Journal of Tropical Biomedicine, 2018
Objective: To evaluate larvicidal, pupicidal and oviposition deterrent activities of four plant essential oils from Alpinia galanga (L.) Willd rhizome, Anethum graveolens L. (An. graveolens) fruit, Foeniculum vulgare Mill. fruit, and Pimpinella anisum L.
Aksorn Chantawee, Mayura Soonwera
doaj   +1 more source