Results 21 to 30 of about 9,397 (165)
Comparative characteristics of fruit tinctures of some representatives of the family Apiaceae
The family Apiaceae includes 474 genera and 3992–4050 species that are distributed around the globe. Of all the variety of species, our attention was drawn to the raw material of anise – Anisum vulgare Gaertrn.; fennel – Foeniculum vulgare Mill., which ...
V. M. Odyntsova +3 more
doaj +1 more source
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
wiley +1 more source
Antimicrobial Effect of Escherichia Coli on Essential Oils Derived from Romanian Aromatic Plants
This paper investigates the antimicrobial action of Escherichia coli ATCCR CRM-8739TM on the following essential oils: Teucrium marum, Pinus sylwestris, Thymus vulgaris, Salviae aethedaroleum, Cinnamomum aromaticum, Hippophae rhamnoides, Lavandula ...
Şandru Daniela Maria
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Natural parasitism of the invasive southern green stinkbug was recorded in an organic strawberry cropping system in southwestern Germany. The tachinid fly Trichopoda pictipennis shows successful establishment and field activity, indicating ongoing range expansion.
Sophie Wenz +2 more
wiley +1 more source
EVALUATION OF ANETHUM GRAVEOLENS EXTRACT ON MEMORY IMPAIRED MICE
Objective:The objective of this study was to evaluate the effect of Anethum graveolens (Dill) extract on scopolamine induced learning and memory impairment in mice. The antioxidant property of Anethum graveolens was evaluated.
Neeraj Kumar*, Chetna Dhiman, Preeti Kothiyal
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ABSTRACT Flowering plant species can support pest control by providing resources for natural enemies. Polyphagous predatory species of the genus Orius occur in many parts of the world and are widely used as biological control agents. They feed on several common pest species and can additionally utilize plant resources such as nectar and pollen.
Elena Krimmer, Norihide Hinomoto
wiley +1 more source
Anethum graveolens Linnaeus 1753
Anethum graveolens Linnaeus, Species Plantarum 1: 263. 1753. "Habitat inter Lusitaniae & Hispaniae segetes." RCN: 2098. Lectotype (Jansen, Spices, Condiments Med. Pl. Ethiopia: 34. 1981): Herb. Linn. No. 371.1 (LINN).
Jarvis, Charlie
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Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Bio- fertilizer and dill plant (Anethum graveolens L.) characteristics: A Review Article
The utilization of bio fertilizers is a promising choice for economical horticulture, and bio fertilizer applications are the most ideal choice, as they fundamentally expanded medicinal ointment content and complete creation of umbellate family plants ...
Amer Badawy Abduljader Al-Jubory +1 more
doaj +1 more source
Anethum graveolens L. (Dill) Effect on Human Lipid Profile: An Updated Systematic Review
Dill is an aromatic edible herb, belongs to the genus Anethum in the celery family (Apiaceae or Umbelliferae) with a long history of cultivation from ancient times and two closely related cultivated species, European dill (Anethum graveolens) and Indian ...
Teimouri-Jervekani, Z. +6 more
core +1 more source

