Results 1 to 10 of about 30,951 (300)

Dill tablet: A potential antioxidant and anti-diabetic medicine

open access: yesAsian Pacific Journal of Tropical Biomedicine, 2015
Objective: To evaluate the antiglycation and antioxidant properties of the dill tablet, an herbal product used in Iran as a hypolipidemic medicine. Methods: In this descriptive study, the antioxidant and antiradical properties of dill tablet at different
Iraj Khodadadi   +2 more
exaly   +3 more sources

Mediální konstrukce v češtině a v italštině [PDF]

open access: yesČasopis pro Moderní Filologii, 2023
The paper is devoted to a family of constructions in Czech and Italian that are reminiscent of the verbal category of Indo-European Middle, which, besides the active voice, was the second voice and expressed agency/state as subjective. As far as Czech is
Anna Maria Perissutti
doaj   +1 more source

Dill seed oil as a possible contraceptive agent: antiangiogenic effects on endothelial cells [PDF]

open access: yesBrazilian Journal of Pharmaceutical Sciences, 2023
Dill (Anethum graveolens L.) essential oil is wide spread in the food, beverage and pharmaceutical sectors. Dill is a member of the Apiaceae (Umbelliferae) family.
Ulus Gönül   +4 more
doaj   +1 more source

Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil [PDF]

open access: yesJournal of Food and Dairy Sciences, 2021
Tallaga cheese produced exploiting milk (4% fat) as control. Sunflower oil was inserted to skim milk as an alternative for milk fat. Dill and coriander oils were included to sunflower oil cheese treatments at a percentage of 0.2%.
Hend Elakkad, El. Abd El-Sattar
doaj   +1 more source

Dill

open access: yesNutrition Today, 2023
Anethum graveolens L. (family Apiaceae) is an important culinary herb commonly called dill in English. This plant is native to southwest Asia and the Mediterranean region and is widely cultivated throughout Asia, Africa, Europe, Southern Russia, and the United States.
openaire   +2 more sources

Favorable effects of Anethum graveolens on liver oxidative stress and cholesterol 7 alpha-hydroxylase levels in non-alcoholic fatty liver disease (NAFLD) rat models

open access: yesMetabolism Open, 2021
Background: High-fat high-cholesterol diet induces a phenotype similar to non-alcoholic fatty liver disease (NAFLD) and non-alcoholic steatohepatitis (NASH) in humans.
Ebrahim Abbasi   +4 more
doaj   +1 more source

Changes in lumbar lordosis and predicted minimum 5-year surgical outcomes after short-segment transforaminal lumbar interbody fusion

open access: yesScientific Reports, 2022
Although most patients who undergo transforaminal lumbar interbody fusion (TLIF) show favorable surgical results, some still have unfavorable results for various reasons. This study aimed to investigate the influence of differences in lumbar lordosis (LL)
Yasuchika Aoki   +19 more
doaj   +1 more source

DISSIPATION OF MALATHION IN DILL AND CORIANDER PLANTS AND THEIR OILS [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2005
The insecticide malathion (57% E.C.) was applied at the rate of 712.5 gm active ingredient per feddan on dill, Anethum graveolens L. and coriander, Corianderum sativum L. for controlling aphids infesting these plants.
Abd El-Rahman Mohamed M.T.   +2 more
doaj   +1 more source

Prospects of foliar treatments with glycine solution to increase the productivity of dill

open access: yesОвощи России, 2021
Relevance. Dill is a popular food and medicinal crop (Anethum graveolens L.) of the Celery family (Apiaceae). Seeds of dill are included in the 14th edition of the State Pharmacopoeia of the Russian Federation.
P. V. Pochuev   +2 more
doaj   +1 more source

Inhibitory Effect and Mechanism of Dill Seed Essential Oil on Neofusicoccum parvum in Chinese Chestnut

open access: yesSeparations, 2022
The chestnut postharvest pathogen Neofusicoccum parvum (N. parvum) is an important postharvest pathogen that causes chestnut rot. Chestnut rot in postharvest reduces food quality and causes huge economic losses.
Tian-Tian Liu   +7 more
doaj   +1 more source

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