Results 1 to 10 of about 12,791 (160)
Clinical Significance of Difference in Lumbar Lordosis (DiLL) as a Dynamic Spinal Alignment Parameter: A Narrative Review [PDF]
Background: Lumbar lordosis (LL) varies with posture due to spinal mobility. The difference in LL (DiLL) between supine and standing positions (DiLL: supine LL − standing LL) is a novel dynamic parameter reflecting functional spinal alignment.
Yasuchika Aoki +15 more
doaj +2 more sources
Dill tablet: A potential antioxidant and anti-diabetic medicine
Objective: To evaluate the antiglycation and antioxidant properties of the dill tablet, an herbal product used in Iran as a hypolipidemic medicine. Methods: In this descriptive study, the antioxidant and antiradical properties of dill tablet at different
Ebrahim Abbasi Oshaghi +2 more
exaly +3 more sources
Larvicidal activity of essential oils and nanoemulsions against Culex pipiens larvae (Diptera: Culicidae) [PDF]
Mosquitoes and mosquito-borne diseases are a growing global challenge. Vector control strategies have recently transitioned from chemical insecticides to botanical products.
Hoda S. M. Abdel-Ghany +6 more
doaj +2 more sources
Metabolomic analysis of bioactive compounds in dill (Anethum graveolens L.) extracts [PDF]
Background Dill (Anethum graveolens L.) is a functional herb known for its dietary, medicinal, and health-promoting agents, as it enriches antioxidants that help to protect cells from oxidative stress and may reduce the risk of several chronic diseases ...
Jirattiporn Thanuma +6 more
doaj +3 more sources
Mediální konstrukce v češtině a v italštině [PDF]
The paper is devoted to a family of constructions in Czech and Italian that are reminiscent of the verbal category of Indo-European Middle, which, besides the active voice, was the second voice and expressed agency/state as subjective. As far as Czech is
Anna Maria Perissutti
doaj +1 more source
Dill seed oil as a possible contraceptive agent: antiangiogenic effects on endothelial cells [PDF]
Dill (Anethum graveolens L.) essential oil is wide spread in the food, beverage and pharmaceutical sectors. Dill is a member of the Apiaceae (Umbelliferae) family.
Ulus Gönül +4 more
doaj +1 more source
Background: High-fat high-cholesterol diet induces a phenotype similar to non-alcoholic fatty liver disease (NAFLD) and non-alcoholic steatohepatitis (NASH) in humans.
Ebrahim Abbasi +4 more
doaj +1 more source
Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil [PDF]
Tallaga cheese produced exploiting milk (4% fat) as control. Sunflower oil was inserted to skim milk as an alternative for milk fat. Dill and coriander oils were included to sunflower oil cheese treatments at a percentage of 0.2%.
Hend Elakkad, El. Abd El-Sattar
doaj +1 more source
Anethum graveolens L. (family Apiaceae) is an important culinary herb commonly called dill in English. This plant is native to southwest Asia and the Mediterranean region and is widely cultivated throughout Asia, Africa, Europe, Southern Russia, and the United States.
openaire +2 more sources
Although most patients who undergo transforaminal lumbar interbody fusion (TLIF) show favorable surgical results, some still have unfavorable results for various reasons. This study aimed to investigate the influence of differences in lumbar lordosis (LL)
Yasuchika Aoki +19 more
doaj +1 more source

