Results 1 to 10 of about 9,223 (167)
Antioxidant Activities of Celery and Parsley Juices in Rats Treated with Doxorubicin
Molecules, 2010 We have examined the influence of diluted pure celery and parsley leaf and root juices and their combinations with doxorubicin on the antioxidant status [as measured by the content of reduced glutathione (GSH) and ferric reducing antioxidant power (FRAP)]
Jovanka Kolarovic +2 more
exaly +3 more sources
EDIS, 2010 Revised! HS952, a 2-page fact sheet by William M. Stall, provides updated recommendations for weed control in parsley. Published by the UF Department of Horticultural Sciences, March 2010. HS952/WG212: Weed Management in Parsley and Cilantro (ufl.edu)
William M. Stall
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The Protective Role of Parsley extract on Carbimazole Induced Histopathological Alterations in The Exocrine Pancreas of Adult Male albino Rat [PDF]
The Egyptian Journal of Histology, 2022 Introduction: Carbimazole is used in the treatment of hyperthyroidism. Parsley is a common herb used in various types of industries such as food, cosmetics, and pharmaceuticals.Aim of the Work: The current experiment is aimed to assess the harmful effect
noha Elswaidy, Noha Bahey, Mona Sadek
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Frontiers in Digital Health, 2023 BackgroundA holistic, personalized approach to medicine can be used to prevent and manage a variety of chronic diseases. However, effectively managing chronic diseases can be difficult due to barriers related to insufficient provider time, staffing, and ...
Hants Williams +7 more
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Exercise as medicine: Providing practitioner guidance on exercise prescription
Preventive Medicine Reports, 2021 The purpose of this study was to examine the effect of a practitioner education program (consisting of education on exercise guidelines and exercise prescription) on practitioner (i) confidence in prescribing exercise and (ii) rate of prescribing ...
Jamie Kyei-Frimpong +3 more
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A review of botanical characteristics, chemical composition, pharmacological activity and use of parsley [PDF]
Arhiv za farmaciju, 2021 Parsley is a biennial aromatic plant from the Apiaceae family, which is characterized by an unbranched root, pinnately divided leaves, umbels and schizocarp.
Punoševac Milka +3 more
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Tikrit Journal for Agricultural Sciences, 2022 The present study was conducted to determine the effect of dietary additive with parsley on some meat traits of the breast and thigh meat of broiler chicks, at eight-day old, chicks will be divided equally on floor pens into 5 groups, each group ...
Rauf Majid +3 more
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Aquaculture Reports, 2023 In the recent study, Nile tilapia, Oreochromis niloticus was exposed to sublethal concentration of Zinc Oxide nanoparticles (ZnO-NPs) (8 mg/L) to study the toxic influence on biochemical and oxidative stress biomarkers.
Mariam N. Goda +2 more
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Pakistan Journal of Pharmaceutical Sciences, 2023 Parsley is an important culinary herb that is grown widely and used in food preparations. Parsley has vital health benefits and possesses anti-hyperlipidemic and anti-hypercholesterolemic properties.
Aqsa Maryam +6 more
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Bioactive compounds and antioxidant activity of parsley leaves powder
Nutrition & Santé, 2022 Introduction. Parsley is a widely consumed culinary herb and it is employed for the treatment of various diseases. Objective. Evaluation of bioactive compounds and antioxidant activity of parsley leaves powder. Material and methods.
Abdallah BOUASLA, Hibet Errahmane GASSI
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