EDIS, 2003 Parsley is placed in the "leafy greens" EPA group due to its closeness to lettuce and spinach for residues. Bensulide may be applied to parsley preplant incorporated or preemergence on mineral soils.
William M. Stall
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Horticulturae, 2023 Parsley (Petroselinum crispum Mill.) is a vegetable that has many benefits for human health, and its cultivation is increasing. In order to carry out breeding studies in parsley, genotypes should be characterized in terms of some characteristics. In this
Ömer Faruk Coşkun
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A review of botanical characteristics, chemical composition, pharmacological activity and use of parsley [PDF]
Arhiv za farmaciju, 2021 Parsley is a biennial aromatic plant from the Apiaceae family, which is characterized by an unbranched root, pinnately divided leaves, umbels and schizocarp.
Punoševac Milka +3 more
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International Journal of Molecular Sciences, 2023 The flavonoid glycoside apiin (apigenin 7-O-[β-D-apiosyl-(1→2)-β-D-glucoside]) is abundant in apiaceous and asteraceous plants, including celery and parsley.
Masaru Kobayashi +2 more
exaly +2 more sources
Renal health benefits and therapeutic effects of parsley (Petroselinum crispum): a review. [PDF]
Front Med (Lausanne)Parsley (Petroselinum crispum) has been used in traditional medicine for its diverse health benefits, and recent research highlights its potential in promoting renal health due to its bioactive compounds.
Alobaidi S.
europepmc +2 more sources
MoleculesThe status of parsley as a well-known folk medicine noted for its nutritional and medicinal properties prompted the exploration of its potential as a functional food and natural remedy.
Mariana Ganea +7 more
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What Is New about Parsley, a Potential Source of Cardioprotective Therapeutic Substances?
NutraceuticalsPetroselinum crispum (Mill.) Fuss (Apiaceae), popularly known as parsley, is a ubiquitous aromatic herb used for culinary and medicinal purposes worldwide.
Livia Marques Casanova +2 more
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Antioxidant Activities of Celery and Parsley Juices in Rats Treated with Doxorubicin
Molecules, 2010 We have examined the influence of diluted pure celery and parsley leaf and root juices and their combinations with doxorubicin on the antioxidant status [as measured by the content of reduced glutathione (GSH) and ferric reducing antioxidant power (FRAP)]
Jovanka Kolarovic +2 more
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Hepato-renal protective impact of nanocapsulated Petroselinum crispum and Anethum graveolens essential oils added in fermented milk against some food additives via antioxidant and anti-inflammatory effects: In silico and in vivo studies [PDF]
HeliyonThe study assessed the efficacy of parsley and dill essential oils (EOs) nanocapsules incorporated into fermented milk in hepato-renal protection against specific food additives.
Rasha S. Mohamed +6 more
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The Protective Role of Parsley extract on Carbimazole Induced Histopathological Alterations in The Exocrine Pancreas of Adult Male albino Rat [PDF]
The Egyptian Journal of Histology, 2022 Introduction: Carbimazole is used in the treatment of hyperthyroidism. Parsley is a common herb used in various types of industries such as food, cosmetics, and pharmaceuticals.Aim of the Work: The current experiment is aimed to assess the harmful effect
noha Elswaidy, Noha Bahey, Mona Sadek
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