Biochar as a protective adsorbent against cadmium and lead stress in parsley (<i>Petroselinum crispum</i>): a study on growth, nutrient uptake, and antioxidant enzyme activities. [PDF]
PeerJSarac H.
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The Effect of Astaxanthin on Quality of the Common Cuttlefish (<i>Sepia officinalis</i>) Marinade. [PDF]
Food Sci NutrBaldemir P, Çaklı Ş.
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Development of Technology for Obtaining Extracts from Powdered Herbs and Their Use in Culinary Products and Dishes. [PDF]
MoleculesZhumaliyeva G +4 more
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ThermoMicrowave-sonication improves the stability and digestive bioaccessibility of phenolic compounds in parsley juice. [PDF]
Food Chem XYıkmış S +8 more
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Editorial: Dietary management in kidney diseases: strategies and considerations. [PDF]
Front NutrDragoş D, Dong R.
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Apiol from Parsley Seeds as a Source for the Synthesis of Coenzyme Q<sub>0</sub> Propanoic Acid Conjugates with Amines Featuring Antioxidant Activity. [PDF]
ACS OmegaAdaeva OI +4 more
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Sustainable control of aflatoxin B1, ochratoxin A, and fumonisin B1 in poultry feed using plant extracts and clay. [PDF]
Sci RepGherbawy YA +5 more
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Dataset of 16S rRNA and ITS gene amplicon sequencing of celery and parsley rhizosphere soils. [PDF]
BMC Genom DataBabalola OO, Ogundeji FO, Akanmu AO.
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<i>Petroselinum sativum</i> (Parsley) extract suppresses oxidative stress and inflammatory responses in human keratinocytes and reduces atopic dermatitis symptoms in mouse skin. [PDF]
Front PharmacolWang J +13 more
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Rodatristat ethyl decreases activity in pulmonary arterial hypertension: results from the ELEVATE-2 trial. [PDF]
Ann Am Thorac SocLachant DJ +7 more
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