Results 21 to 30 of about 15,800 (170)
The activity of BcsZ of Salmonella Typhimurium and its role in Salmonella-plants interactions
Frontiers in Cellular and Infection Microbiology, 2022 Salmonella enterica is one of the most common human pathogens associated with fresh produce outbreaks. The present study suggests that expression of BcsZ, one of the proteins in the bcs complex, enhances the survival of Salmonella Typhimurium on parsley.
Ilana S. Fratty +3 more
doaj +1 more source
Susceptibility of different parsley cultivars to infestation by pathogenic fungi
Acta Agrobotanica, 2012 The experiments were carried out in the years 2002 and 2003 on parsley seeds of 6 cultivars: Alba, Berlińska, Cukrowa, Kinga, Lenka, and Vistula.
Jacek Nawrocki
doaj +1 more source
, 2010 Parsley is native to the Mediterranean region of Southern Europe. While it has been cultivated for more than 3000 years, parsley was used medicinally prior to being consumed as a food.
Heineman, Bethany +5 more
core +1 more source
Kufa Journal for Veterinary Medical Sciences, 2016 This study was conducted at Poultry Farm of Animal Resources Dept., College of Agriculture, University of AL-Qasim Green to investigate Study the effect of addition different levels of Parsley Leaves (petroselinumsativum)crushed to the ration on ...
Nihad Abdul-Lateef Ali +2 more
doaj +1 more source
Environmental Progress &Sustainable Energy, EarlyView.Abstract Biodiesels are emerging as alternatives to diesel fuel. However, to be a feasible solution, biodiesels must meet strict criteria including high efficiency and minimal environmental impact. The current study focuses on evaluating ethyl ester biodiesel and its blends with diesel fuel to assess their potential.
Ilham Yahya +6 more
wiley +1 more source
, 2006 Revised! HS-952, a 2-page fact sheet by William M. Stall, provides a table of listing herbicides available to growers for chemical weed control of parsley.
William M. Stall
core +2 more sources
ALLELOPATHIC EFFECT OF PARSLEY (Petroselinum crispum Mill.) COGERMINATION, WATER EXTRACTS AND RESIDUES ON HOARY CRESS (Lepidium draba (L.) Desv.) [PDF]
Poljoprivreda, 2014 The aim of the study was to examine allelopathic effect of parsley (Petroselinum crispum Mill.) on germination and growth parameters of weed species hoary cress (Lepidium draba (L.) Desv.).
Marija Ravlić +2 more
doaj
Food Safety and Health, EarlyView.Ultrasound‐assisted extraction (UAE) recovered 16%–41% more benzoic acid from Vaccinium and Prunus fruits than conventional shaking extraction (CSE), highlighting the importance of extraction method when estimating total releasable benzoic acid for analytical and food‐safety applications.
Novel Kishor Bhujel +6 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background This study evaluated the antimicrobial activity of thyme essential oil (TEO) encapsulated in electrospun zein fibers for use in bilayer films as active packaging for cherry tomatoes. The antimicrobial activity of TEO and bilayer films with 20%, 40%, and 60% TEO was assessed with agar diffusion and microatmosphere assays.
Jéssica Silveira Vitoria +7 more
wiley +1 more source
Accidental plant poisonings in France: Lessons from a decade of national toxicovigilance
PLANTS, PEOPLE, PLANET, EarlyView.Accidental plant poisonings reveal how modern societies are losing everyday botanical knowledge once central to food and health safety. By analyzing a decade of French toxicovigilance data, this study shows that most severe cases arise from plant misidentification or misguided self‐medication.
Gaël Le Roux +11 more
wiley +1 more source