Results 21 to 30 of about 20,035 (266)
Foods, 2023 Contamination of agricultural products with pesticide residues is a growing concern due to their adverse health effects and increasing worldwide usage of pesticides.
Bilge Deveci, Ozgur Golge, B. Kabak
semanticscholar +1 more source
De novo transcriptome sequence assembly and identification of AP2/ERF transcription factor related to abiotic stress in parsley (Petroselinum crispum). [PDF]
PLoS ONE, 2014 Parsley is an important biennial Apiaceae species that is widely cultivated as herb, spice, and vegetable. Previous studies on parsley principally focused on its physiological and biochemical properties, including phenolic compound and volatile oil ...
Meng-Yao Li +6 more
doaj +1 more source
Applied Sciences, 2023 In the last decade, fresh-cut plants have become a more popular flavoring additive in food. It is important to find an effective method for ensuring the safety and quality of plant materials used as food additives.
B. Gutarowska +9 more
semanticscholar +1 more source
Interdisciplinarities: Research Process, Method, and the Body of the Law [PDF]
, 2022 This book illuminates methodology in legal research by bringing together interdisciplinary scholars, who employ a diverse set of methodologies, to address a specific shared research challenge: ‘the body’.
Herman, Didi, Parsley, Connal
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Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill. [PDF]
Journal of Central European Agriculture, 2019 Parsley highlights among other vegetables for high vitamin C content. It also contains minerals, essential oils, pigments, phenolic compounds and show high antioxidant activity.
Nadica Dobričević +6 more
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Geofluids, 2020 This paper introduces a flow simulation-based reservoir modeling study of a two-well pad with long production history and identical completion parameters in the Midland Basin. The study includes building geologic model, history matching, well performance
Jaeyoung Park, Candra Janova
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Development and Benchmarking of Open Force Field v1.0.0, the Parsley Small Molecule Force Field [PDF]
, 2021 We present a methodology for defining and optimizing a general force field for classical molecular simulations, and we describe its use to derive the Open Force Field 1.0.0 small molecule force field, code-named Parsley.
Daniel, Smith +17 more
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RSC Advances, 2022 This work focuses on the use of natural parsley oil as a safe, eco-friendly and cost-effective inhibitor for dissolution of X80 carbon steel (X80CS) in 0.5 M H2SO4 solution.
M. Abdallah +7 more
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Performance and emission analysis of a CI engine fueled with parsley biodiesel–diesel blend
Materials for Renewable and Sustainable Energy, 2022 Pollution-induced environmental deterioration is one of the serious aspects that must be solved. As a result, biodiesel was made from a novel material (Parsley seed oil) through an alkali-induced transesterification reaction.
S. Bitire, T. Jen
semanticscholar +1 more source
, 2022 This chapter introduces the project of this edited collection, which takes a new approach to interdisciplinary legal research methods. The book investigates how scholars go about their work, while situating their practical choices within a wider context ...
Herman, Didi +3 more
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