Spices Beyond Antioxidants: From the Gut to the Brain. [PDF]
Nutr RevDiacova T, Heber D, Li Z.
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Autofluorescence Quenching in Decellularized Plant Scaffolds for Tissue Engineering. [PDF]
Ann Biomed EngMerna N.
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Balancing yield and stability: optimizing leaf pigment extraction to minimize chlorophyll degradation. [PDF]
PlantaSitarek-Andrzejczyk M +3 more
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A Cautionary Tale of <i>Exophiala spinifera</i> Infection in Two Cats: Case Reports and Literature Review. [PDF]
Case Rep Vet MedMakosiej MD +13 more
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The McCormick Science Institute: Mission, Funding Guidelines, Governance, and 20 Years of Contributions to the Research and Public Health Communities Pertaining to Spices and Herbs. [PDF]
Nutr RevFaridi H, Johnson GH.
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Evaluation of Agolin® Pig on sow and piglet performance and sow fecal microbial communities during lactation. [PDF]
Transl Anim SciFisk AE +9 more
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Convergent Evolution and De Novo Reconstitution of Apiin Biosynthesis. [PDF]
Plant Biotechnol JXu Z, Zhu ZS, Jia HZ, Kong JQ.
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Yield, Phytonutritional and Essential Mineral Element Profiles of Selected Aromatic Herbs: A Comparative Study of Hydroponics, Soilless and In-Soil Production Systems. [PDF]
Plants (Basel)Mampholo BM, Truter M, Maboko MM.
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Phytochemicals From Herbs and Spices: Their Absorption, Metabolism, and Relationship to Clinical Outcomes. [PDF]
Nutr RevHuang Y +5 more
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Quantitative Analysis and Risk Assessment of Polycyclic Aromatic Hydrocarbons Using Gas Chromatography-Mass Spectrometry from Herbs and Spices Distributed in South Korea. [PDF]
FoodsSa SH, Lim KJ, Shin HS.
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