Results 11 to 20 of about 15,800 (170)

Molecular Characterization, Population Structure Analysis, and Association Mapping of Turkish Parsley Genotypes Using iPBS Markers

open access: yesHorticulturae, 2023
Parsley (Petroselinum crispum Mill.) is a vegetable that has many benefits for human health, and its cultivation is increasing. In order to carry out breeding studies in parsley, genotypes should be characterized in terms of some characteristics. In this
Ömer Faruk Coşkun
doaj   +2 more sources

Weed Control in Parsley [PDF]

open access: yesEDIS, 2010
Revised! HS952, a 2-page fact sheet by William M. Stall, provides updated recommendations for weed control in parsley. Published by the UF Department of Horticultural Sciences, March 2010. HS952/WG212: Weed Management in Parsley and Cilantro (ufl.edu)
William M. Stall
doaj   +4 more sources

Thermoinhibition in parsley seeds [PDF]

open access: yesBioscience Journal, 2017
Temperature can exert great influence on germination, being considered optimal the temperature in which seed expresses its maximum germination potential in the shortest period of time. The germination of parsley seeds is slow, irregular and uneven.
Tiago Alexandre da Silva   +4 more
doaj   +7 more sources

Weed Control in Parsley

open access: yesEDIS, 2003
Parsley is placed in the "leafy greens" EPA group due to its closeness to lettuce and spinach for residues. Bensulide may be applied to parsley preplant incorporated or preemergence on mineral soils.
William M. Stall
doaj   +4 more sources

What Is New about Parsley, a Potential Source of Cardioprotective Therapeutic Substances?

open access: yesNutraceuticals
Petroselinum crispum (Mill.) Fuss (Apiaceae), popularly known as parsley, is a ubiquitous aromatic herb used for culinary and medicinal purposes worldwide.
Livia Marques Casanova   +2 more
doaj   +2 more sources

De novo transcriptome sequence assembly and identification of AP2/ERF transcription factor related to abiotic stress in parsley (Petroselinum crispum). [PDF]

open access: yesPLoS ONE, 2014
Parsley is an important biennial Apiaceae species that is widely cultivated as herb, spice, and vegetable. Previous studies on parsley principally focused on its physiological and biochemical properties, including phenolic compound and volatile oil ...
Meng-Yao Li   +6 more
doaj   +1 more source

Stimulated Reservoir Volume Characterization and Optimum Lateral Well Spacing Study of Two-Well Pad: Midland Basin Case Study

open access: yesGeofluids, 2020
This paper introduces a flow simulation-based reservoir modeling study of a two-well pad with long production history and identical completion parameters in the Midland Basin. The study includes building geologic model, history matching, well performance
Jaeyoung Park, Candra Janova
doaj   +1 more source

Development and Benchmarking of Open Force Field v1.0.0, the Parsley Small Molecule Force Field [PDF]

open access: yes, 2021
We present a methodology for defining and optimizing a general force field for classical molecular simulations, and we describe its use to derive the Open Force Field 1.0.0 small molecule force field, code-named Parsley.
Daniel, Smith   +17 more
core   +2 more sources

Plant awareness disparity: A case for renaming plant blindness

open access: yesPlants, People, Planet, 2020
Societal Impact Statement “Plant blindness” is the cause of several problems that have plagued botany outreach and education for over a hundred years. The general public largely does not notice plants in their environment and therefore do not appreciate ...
Kathryn M. Parsley
doaj   +1 more source

Priming Strategies for Parsley Seedling Production

open access: yesHortScience, 2022
Parsley seeds are known for nonuniform and long germination; consequently, vegetable nurseries commonly use priming techniques to improve the production of parsley seedlings.
Andre Luiz Biscaia Ribeiro da Silva   +4 more
doaj   +1 more source

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