Results 31 to 40 of about 8,010 (70)

Effects of Foliar Application of Copper and Gold Nanoparticles on Petroselinum crispum (Mill.). [PDF]

Nanomaterials (Basel)
Peshkova A, Zinicovscaia I, Rudi L, Chiriac T, Yushin N, Cepoi L.   +5 more
europepmc   +1 more source

The effects of anti-galactagogue (sage, parsley extract) and anti-inflammatory (echinacea extract) feed supplements on prolactin levels and fertility in the re-pregnancy of lactating Merino ewes. [PDF]

Trop Anim Health Prod
Kutlu M, Akbulut NK.
europepmc   +1 more source

Renal health benefits and therapeutic effects of parsley (Petroselinum crispum): a review. [PDF]

Front Med (Lausanne)
Alobaidi S.
europepmc   +1 more source

Effect of Non-Thermal Atmospheric Cold Plasma on Surface Microbial Inactivation and Quality Properties of Fresh Herbs and Spices. [PDF]

Foods
Özdemir E, Başaran P, Kartal S, Akan T.   +3 more
europepmc   +1 more source

Polyphenol Intake from Herbs and Spices. [PDF]

Nutrients
Blanton C.
europepmc   +1 more source

Enhanced apigenin yield from parsley via synergistic subcritical-water extraction with pulsed electric field and intense pulsed light pretreatments. [PDF]

Food Sci Biotechnol
Ko MJ, Seok BY, Chung MS.
europepmc   +1 more source

Microneedles as Modern Carriers of Plant Extracts. [PDF]

Micromachines (Basel)
Chudzińska-Skorupinska J, Wawrzyńczak A, Feliczak-Guzik A.   +2 more
europepmc   +1 more source

Quantitative screening of geranylgeranoic acid in selected plant-based foods using LC/MS/MS. [PDF]

Front Nutr
Tabata Y.
europepmc   +1 more source