Results 41 to 50 of about 20,035 (266)

The activity of BcsZ of Salmonella Typhimurium and its role in Salmonella-plants interactions

Frontiers in Cellular and Infection Microbiology, 2022
Salmonella enterica is one of the most common human pathogens associated with fresh produce outbreaks. The present study suggests that expression of BcsZ, one of the proteins in the bcs complex, enhances the survival of Salmonella Typhimurium on parsley.
Ilana S. Fratty, Dina Shachar, Marina Katsman, Sima Yaron   +3 more
doaj   +1 more source

Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview

Italian Journal of Food Science
Leafy vegetables are widely recognized for their significant contribution to human health. Among them, parsley (Petroselinum crispum Mill.) is a promising herb with considerable potential to facilitate various favorable effects on health.
W. Ahmed, Albandari A Almutairi, M. S. Almujaydil, Raya Algonaiman, H. M. Mousa, R. Alhomaid   +5 more
semanticscholar   +1 more source

Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM)

ACS Omega
Thermosonication (TS), also known as ultrasonic-assisted heat treatment, is gaining attention in liquid product processing due to its ability to improve quality parameters and can serve as an alternative to thermal treatments.
Dilek Dulger Altıner, Seydi Yıkmış, Mehmet Ali Şimşek, Melikenur Türkol, Nazan Tokatlı Demirok, Guler Celik   +5 more
semanticscholar   +1 more source

Modeling growth and development of hydroponically grown dill, parsley, and watercress in response to photosynthetic daily light integral and mean daily temperature

PLoS ONE, 2021
In controlled environments, crop models that incorporate environmental factors can be developed to optimize growth and development as well as conduct cost and/or resource use benefit analyses.
Kellie J. Walters, R. Lopez
semanticscholar   +1 more source

Susceptibility of different parsley cultivars to infestation by pathogenic fungi

Acta Agrobotanica, 2012
The experiments were carried out in the years 2002 and 2003 on parsley seeds of 6 cultivars: Alba, Berlińska, Cukrowa, Kinga, Lenka, and Vistula.
Jacek Nawrocki
doaj   +1 more source

Improvement of Nutraceutical Value of Parsley Leaves (Petroselinum crispum) upon Field Applications of Beneficial Microorganisms

Horticulturae, 2021
Parsley (Petroselinum crispum) is an important aromatic herb that has gained importance in food and cosmetic industry, and it is used as medicinal plant due to the presence of compounds with biological activity.
A. Staropoli, A. Vassetti, M. Salvatore, A. Andolfi, M. I. Prigigallo, G. Bubici, M. Scagliola, Pasquale Salerno, F. Vinale   +8 more
semanticscholar   +1 more source

Study the effect of addition different levels ofParsley Leaves (petroselinumsativum) crushed to the ration on productive traitsof broiler Ross 308

Kufa Journal for Veterinary Medical Sciences, 2016
This study was conducted at Poultry Farm of Animal Resources Dept., College of Agriculture, University of AL-Qasim Green to investigate Study the effect of addition different levels of Parsley Leaves (petroselinumsativum)crushed to the ration on ...
Nihad Abdul-Lateef Ali, Galib A. AL-Kaissy, Mamdooh A. M. AL- Nasrawi   +2 more
doaj   +1 more source

Weed Control in Parsley [PDF]

, 2006
Revised! HS-952, a 2-page fact sheet by William M. Stall, provides a table of listing herbicides available to growers for chemical weed control of parsley.
William M. Stall
core   +3 more sources

ALLELOPATHIC EFFECT OF PARSLEY (Petroselinum crispum Mill.) COGERMINATION, WATER EXTRACTS AND RESIDUES ON HOARY CRESS (Lepidium draba (L.) Desv.) [PDF]

Poljoprivreda, 2014
The aim of the study was to examine allelopathic effect of parsley (Petroselinum crispum Mill.) on germination and growth parameters of weed species hoary cress (Lepidium draba (L.) Desv.).
Marija Ravlić, Renata Baličević, Ivana Lucić   +2 more
doaj  

Multifunctional Properties of Wintergreen (Gaultheria procumbens) Essential Oil: Antimicrobial, Antibiofilm, and Insecticidal Effects

Flavour and Fragrance Journal, EarlyView.
Unveiling the potential of Wintergreen (Gaultheria procumbens) essential oil. ABSTRACT This study investigated the antimicrobial, antibiofilm, and insecticidal properties of wintergreen (Gaultheria procumbens L.) essential oil (GPEO). The EO was chemically characterized by GC–MS, confirming methyl salicylate as the predominant compound (99.3%).
Miroslava Kačániová, Minhang Qiao, Alessandro Bianchi, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Zhaojun Ban, Li Li, Jian Lou, Wissem Mnif, Stefania Garzoli   +10 more
wiley   +1 more source