Results 61 to 70 of about 20,035 (266)

The Late Agricultural Development of Central Arabian Oases—Archaeobotanical and Archaeozoological Studies of the al‐Kharj Oasis

open access: yesArabian Archaeology and Epigraphy, EarlyView.
ABSTRACT While oasis settlements emerged during the Bronze Age in Eastern and Northern Arabia, the settlement process in Central Arabia was different. Excavations at al‐Yamāma—main ancient settlement of the al‐Kharj oasis (Riyadh Province, KSA)—suggest that the latter did not emerge before the second half of the first millennium BCE.
Elora Chambraud   +4 more
wiley   +1 more source

Art v 1 and Amb a 4 Co‐Sensitization Identifies Italian Patients at Risk for Mugwort‐Celery‐Spice Syndrome

open access: yesAllergy, EarlyView.
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala   +20 more
wiley   +1 more source

Early years activities for NLNW 2012 - Pearl Barley & Charlie Parsley [PDF]

open access: yes, 2012
This Early Years unit is designed to engage students in a sequence of activities that use a range of literacies which explore feelings, friendships and personality traits. The text, Pearl Barley and Charlie Parsley, is the focus of this unit. Suggested
Cottrell, Amber, Exley, Beryl E.
core  

Organic Agroforestry at Red House Farm [PDF]

open access: yes, 2018
Stephen Parsley of Red House Farm in Cambridgeshire shares his journey down the agroforestry path with participants of the 2nd UK RAIN meeting of the Tress and Arable group on 15th February 2018 at Whitehall ...
Stephen Parsley   +1 more
core   +1 more source

BIOCHEMICAL CHARACTERISTICS OF PARSLEY VARIETIES (Petroselinum crispum [Mill.] Nym. ex A.W. Hill.)

open access: yesОвощи России, 2019
High nutritional value of parsley determines constant interest to this agricultural crop as a source of natural antioxidants to humans. Biochemical characteristics of 6 parsley varieties (Federal scientific center selection) are investigated.
A. V. Molchanova   +4 more
doaj   +1 more source

Therapeutic potential of natural products in cancer immunotherapy: Advances and challenges

open access: yesBritish Journal of Pharmacology, EarlyView.
This review systematically outlines the mechanisms underlying tumour immunotherapy resistance and elucidates the role of natural products in enhancing therapeutic efficacy as immunomodulatory adjuvants. Abstract Immunotherapy has emerged as a clinically pivotal approach in cancer treatment, but its application remains limited to a small subset of ...
Rao Hu   +6 more
wiley   +1 more source

Accessing good health information and resources

open access: yesCommunity Eye Health Journal, 2017
Health workers need to be able to access health information and resources to update and apply their knowledge and skills and continue their professional development.
Sally Parsley
doaj  

Princess Parsley [PDF]

open access: yes, 2016
Could there possibly be anything more absolutely, mega embarrassing than being called Parsley? You bet. After a disagreement with the local council, Parsleys dad decides to set up his own principality, making 12-year-old Parsley - Princess Parsley!
Rushby, Pamela 1947-
core  

Antifungal activity of extracts, essential oil and constituents from Petroselinum crispum against Colletotrichum acutatum

open access: yesRevista Facultad Nacional de Agronomía Medellín, 2018
The effect of extracts, essential oil, and their major constituents from parsley (Petroselinum crispum (Mill.) Fuss.) against the phytopathogenic fungus Collectotrichum acutatum was evaluated by the poisoned agar method. Results showed that all extracts,
Rodrigo Pineda   +4 more
doaj   +1 more source

Effects of Supplemental Light Source on Basil, Dill, and Parsley Growth, Morphology, Aroma, and Flavor

open access: yesJournal of the American Society for Horticultural Science, 2020
Broad-spectrum high-pressure sodium (HPS) lamps are the standard for greenhouse supplemental lighting. However, narrow-spectra light-emitting diodes (LEDs) offer potential benefits for enhancing growth, photosynthesis (Pn), and secondary metabolites in ...
A. Litvin, C. Currey, L. Wilson
semanticscholar   +1 more source

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