Safety of parsley intended for processing depending on the cultivation technology and storage
Environmental Protection and Natural Resources, 2016 The factors that affect the value of parsley for consumption include its taste, flavour and dietary utility (vitamins C and E, β-carotene, potassium, calcium, phosphorus and iron, raw fibre, proteins) as well as the content of hazardous substances ...
Pobereżny Jarosław +5 more
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Recent Advances in Boron Removal From Geothermal Waters: A Review
Water and Environment Journal, Volume 40, Issue 4, Page 566-581, November 2026.This review provides a comprehensive overview of boron removal technologies from geothermal fluids and highlights the limitations of conventional treatment methods. Ion exchange, hybrid processes and membrane filtration are identified as the most dominant approaches in recent studies.
Saadet Acar Can, Hasan Koseoglu
wiley +1 more source
Early years activities for NLNW 2012 - Pearl Barley & Charlie Parsley [PDF]
, 2012 This Early Years unit is designed to engage students in a sequence of activities that use a range of literacies which explore feelings, friendships and personality traits. The text, Pearl Barley and Charlie Parsley, is the focus of this unit. Suggested
Cottrell, Amber, Exley, Beryl E.
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The Effect of Hawthorn Berry Phenolics and Parsley Roots Fermented Juice on Frankfurters’ Shelf-Life
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2018 Plant extracts rich in phenolics and vegetal fermented juices rich in nitrite may be used as preservatives in the meat industry. The aim of this study was to evaluate the effects of hawthorn berry phenolics and nitrite from parsley roots fermented juice,
Corina PREDESCU +3 more
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SSR types in curly parsley transcriptome.
, 2014 SSR types in curly parsley transcriptome.
Zhi-Sheng Xu (152820) +6 more
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Cytoplasmic inclusions in yellowing parsley leaves [PDF]
, 2015 Inclusions in cytoplasm of intact yellowing parsley leaves similar to those described in other plant species infected with viruses were ...
Fortunat Młodzianowski
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Evaluation of Drying Methods With Respect to Drying Kinetics and Mineral Contents of Dill and Parsley [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2018 Dill (Anethum graveolens L.) and parsley (Petroselinum crispum Mill.) were dried by using sun and oven (50oC) drying methods. Oven drying decreased the drying time approximately 50% when compared to the sun drying method for both herbs.
Mehmet Musa Özcan +2 more
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Ascorbic acid contents in selected vegetables in relation to variety, growing site, year and storage
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2010 This work give results from analyses of variety, growing site, year and storage influence on the ascorbic acid content by selected vegetables: carrot (Daucus carota L.), parsley (Petroselinum crispum Nyman ex A. W.
Jana Matějková, Kristína Petříková
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Migration, Refugees, and Racism in South Africa
Refuge, 2001 The paper looks at South Africa’s complex history and policies of racism, social separation and control and the impact that this has had on the nature of migration and refugee policy.
Jeff Handmaker, Jennifer Parsley
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The Role of GABAA Receptor in Antispasmodic Activity of Hydroalcholic Extract of Petroselinum Crispum (Parsley) Seed in Rat Ileum [PDF]
Majallah-i dānishgāh-i ̒ulūm-i pizishkī-i Arāk, 2017 Background: Parsley is one of the medicinal herbs used for gastrointestinal disorders. However, spasmolytic activity of Petroselinum crispum (parsley) extract has been reported, there is a lack of information to support the mechanism of this ...
Feryal Savary +3 more
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