Results 51 to 60 of about 8,010 (70)

Anti-fatigue activity of parsley (Petroselinum crispum) flavonoids via regulation of oxidative stress and gut microbiota in mice

Journal of Functional Foods, 2022
Yubiao Zhang
exaly  

Biochemical Characterization of Parsley Glycosyltransferases Involved in the Biosynthesis of a Flavonoid Glycoside, Apiin

International Journal of Molecular Sciences, 2023
Song An, Maho Yamashita, Kazuya Ishikawa   +2 more
exaly  

Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system

Food Research International, 2022
Vanessa Sales De Oliveira, Davy William Hidalgo Chavez, Douglas Siqueira De Almeida Chaves   +2 more
exaly  

Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts

Food Chemistry, 2006
David D Kitts
exaly  

Effects of parsley (Petroselinum crispum) on the liver of diabetic rats: a morphological and biochemical study

Phytotherapy Research, 2004
Sehnaz Bolkent, Refiye YANARDAĞ
exaly  

Drying characteristics of dill and parsley leaves

Journal of Food Engineering, 2006
Ibrahim Doymaz, Nurcan Tugrul
exaly  

The mechanism underlying the laxative properties of Parsley extract

Phytomedicine, 2001
Sawsan Ibrahim Kreydiyyeh, Julnar Usta
exaly  

Diuretic effect and mechanism of action of parsley

Journal of Ethnopharmacology, 2002
Sawsan Ibrahim Kreydiyyeh
exaly  

Oxidative stress and plant secondary metabolism: 6″-O-malonylapiin in parsley

Phytochemistry, 1993
Werner Heller, Johann Sonnenbichler, Dieter Ernst   +2 more
exaly  

Pesticide residue analysis in parsley, lettuce and spinach by LC-MS/MS

Journal of Food Science and Technology, 2011
Okan Esturk, Yasin Yakar, Zehra Ayhan
exaly