Results 51 to 60 of about 15,800 (170)
Forest edges buffer effects of agricultural management on bee–plant interaction networks
Ecological Entomology, EarlyView.Agricultural management effects: Organic and conventional crop margins host similar bee and plant species, but network structure differs: organic farms exhibit higher interaction diversity, conventional farms higher connectance. Role of forest edges: Native forest edges stabilize bee–plant networks by providing continuous floral resources and suitable ...
Samantha Marx de Castro +6 more
wiley +1 more source
Diachronic Trends in Dental Hygiene Over the Last 2000 Years in Milan, Italy: An Exploratory Study
International Journal of Dental Hygiene, EarlyView.ABSTRACT Background Oral health is a multi‐factorial condition influenced by diet, hygiene and sociocultural habits and its historical evolution can be traced through the bioarchaeological analysis of dento‐skeletal remains, offering unique insights into past lifestyles and public health trends.
Lucie Biehler‐Gomez +9 more
wiley +1 more source
Mineral Profile of Beetroot Ferments Enriched with Parsley Leaves
Applied SciencesFermented vegetable beverages are increasingly considered functional foods, yet the effect of fermentation and plant-based fortification on their mineral profile remains insufficiently described.
Hanna Śmigielska +3 more
doaj +1 more source
Petroselinum Crispum is Effective in Reducing Stress-Induced Gastric Oxidative Damage
Balkan Medical Journal, 2017 Background: Oxidative stress has been shown to play a principal role in the pathogenesis of stress-induced gastric injury. Parsley (Petroselinum crispum) contains many antioxidants such as flavanoids, carotenoids and ascorbic acid.
Ayşin Akıncı +3 more
doaj +1 more source
Agrosystems, Geosciences &Environment, Volume 9, Issue 4, December 2026.Abstract Kentucky producers have sought to add industrial hemp (Cannabis sativa L.) for grain, fiber, and/or floral material to their cropping systems since hemp's legalization in the 2018 Farm Bill. This study sought to quantify hemp's impact on ecosystem services provisioned by the traditional corn (Zea mays L.)–soybean (Glycine max (L.) Merr ...
Rebecca K. McGrail +5 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 6, November 2026.ABSTRACT Epilepsy is the most disabling neurological disease that affects all economic classes, age groups, regions, and races. Although many antiseizure drugs are approved for epilepsy treatment, they fail to work in about 30%–40% of patients. Thus, there is a great need to identify better pharmacological agents to treat epilepsy.
Janakiraman Pillai Udaiyappan +3 more
wiley +1 more source
Cooperative Legacy Project oral history interview with Scott Parsley
, 2006 South Dakota Farmers Union Communications Director, Chuck Groth, Cooperative Legacy Project interview with Scott Parsley, East River Electric Power Coopertive assistant general manager for member ...
Parsley, Scott L.
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, 2016 This is an Oral History for Jason Parsley. Mr. Parsley is the executive editor of the South Florida Gay News. He was born in Louisville Kentucky and currently lives Boynton Beach with his partner Aydin Koymen.https://digitalcommons.fau.edu ...
Fejes, Fred
core +1 more source
Food Science &Nutrition, Volume 14, Issue 11, November 2026.Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence +3 more
wiley +1 more source
Parsley cultivation in Anaheim
, 2000 Photograph of a "parsley house" in Anaheim. Wooden poles support a slatted (or partially opaque) roof over a field of parsley.
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