Results 41 to 50 of about 12,829 (159)

Antibacterial Effect of Dill Seed Oil Anethum graveolens Anethum graveolens

Kufa Journal for Nursing Sciences, 2016
Background: study the inhibiter activity of Dill seed oil A. graveolens L. on growth of some pathogenic bacteria. Objective: assay the inhibition effectiveness of Dill seed oil on some pathogenic bacteria which causes different infections ...
Nadia Mohammed Mahdi
doaj   +1 more source

Studies on fertilization of dill (Anethum graveolens L.) and basil (Ocimum basilicum L.): I Herb yield of dill and basil affected by fertilization

Agricultural and Food Science, 1987
Fertilization of dill and basil was studied in 1984 and 1985 in Helsinki, both basic fertilization and N top-dressing being included. The total N doses were 0, 0.15, 0.3, 0.4, 0.8, 1.2 and 1.6 kg N/100 m2 for dill and 0, 0.2, 0.4, 0.8, 1.2 and 1.6 kg N ...
S. Hälvä, L. Puukka
doaj  

Evaluation of Drying Methods With Respect to Drying Kinetics and Mineral Contents of Dill and Parsley [PDF]

Iranian Journal of Chemistry & Chemical Engineering, 2018
Dill (Anethum graveolens L.) and parsley (Petroselinum crispum Mill.) were dried by using sun and oven (50oC) drying methods. Oven drying decreased the drying time approximately 50% when compared to the sun drying method for both herbs.
Mehmet Musa Özcan, Derya Arslan, Hakan Okyay Mengeş   +2 more
doaj  

Hydroponic Fiber Mats Altered Shoot Growth and Mineral Nutrient Composition of Five Herbal Microgreens

Horticulturae
Microgreens are nutrient-dense foods rich in mineral nutrients and health-benefiting phytochemicals. They are a popular specialty crop with a rapidly increasing industry in the United States (U.S.A.) and worldwide.
Tongyin Li, Jacob D. Arthur, Guihong Bi, Shecoya White   +3 more
doaj   +1 more source

Variaion of essential oil percentage and constituent at different growth stages of dill (Anethum graveolens L.)

Journal of Medicinal Plants, 2004
Anethum graveolens L. an annual, herbaceouse and aromatic plant is belong to Apiaceae family. All Parts of Dill plant are fragrant. Carvone, Phellandren and Limone compounds are major constituents of Dill essential oil.
D Yazdani, AH Jamshidi, Sh Rezazadeh, F Mojab, S Shahnazi   +4 more
doaj  

Hydroalcoholic Extracts Effect of Rosa damascena Mill and Anethum graveolens on the Proteins Glycosylation In Vitro

Journal of Medicinal Plants, 2017
Background: One of the complications of diabetes mellitus is "proteins glycosylation in the body" causing the change in nature, structure and biochemical activity of them. Decreasing or inhibiting this reaction causes to improve diabetic symptoms.
M Soleimani, K Shahanipour
doaj  

Effect of diets with alfalfa, chilca, and dill on the performance, physicochemical, and sensory quality of meat in native guinea pigs

Letters in Animal Biology
This study evaluated the effect of diets based on alfalfa (Medicago sativa), chilca (Baccharis latifolia), and dill (Anethum graveolens) on carcass yield, physicochemical characteristics, fatty acid profile, and sensory acceptance of meat from ...
Andrés Paredes-Moya, Ivette Larrea, Andrea Maliza, Alberto Bustillos, Diana Avilés-Esquivel   +4 more
doaj   +1 more source

Español Análisis crítico de la traducción al italiano de la novela La Templanza de María Dueñas

Diacrítica
El artículo examina la traducción al italiano de la novela La Templanza / Un sorriso tra due silenzi (2015) de María Dueñas que fue la más vendida de ese año y llevada, simultáneamente en Italia y España, a la pequeña pantalla por Amazon Prime en marzo ...
María Sagrario del Río Zamudio
doaj   +1 more source

Effect of hot air and freeze drying on the volatile compounds of dill (Anethum graveolens L.) herb

Agricultural and Food Science, 1985
Volatile compounds of fresh, hot air dried and freeze dried dill (Anethum graveolens L.) herb were studied by gas chromatography-mass spectrometry. Of the 25 volatile components identified, 16 the most abundant compounds were analysed quantitatively. The
Rainer Huopalahti, Eila Kesälahti, Reino Linko   +2 more
doaj  

Autobiography of Ken A. Dill [PDF]

The Journal of Physical Chemistry B, 2018
openaire   +2 more sources