Results 61 to 70 of about 29,996 (297)
HeliyonThe study assessed the efficacy of parsley and dill essential oils (EOs) nanocapsules incorporated into fermented milk in hepato-renal protection against specific food additives.
Rasha S. Mohamed +6 more
doaj +1 more source
Panorama de Bellalphorn (Sparrenhorn) au canton du Valais
, 1875 dessiné d'après nature et lithogr. par J.R. Dill à BerneFarbige Lithographie"Die Höhenzahlen sind in Meter angegeben"Fussleiste: "G.
Dill, Johann Rudolf
core +1 more source
Review of phytochemical and antioxidant properties of Ethiopian medicinal plants
JSFA reports, EarlyView.Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune +2 more
wiley +1 more source
Bioactive Compounds and Antioxidant Activity in Some Fresh and Canned Aromatic Herbs
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2018 The chlorophylls, carotenoids, total polyphenols contents and antioxidant activity in fresh and stored Parsley, celery and dill leaves were comparatively determined by spectrophotometric and high performance liquid chromatography (HPLC) methods.
Sanda ANDREI +4 more
doaj +1 more source
Phytotherapy Research, EarlyView.Graphical representation of ethnomedical uses, major bioactive compounds, pharmacological potential and toxicological risks of Ruta graveolens L. ABSTRACT Ruta graveolens L. is widely used in traditional European, Asian, African, and South American medicine for digestive, nervous, cardiovascular, respiratory, and reproductive disorders.
Tetiana Serhiienko +3 more
wiley +1 more source
Iraqi Journal of Pharmaceutical Sciences, 2017 To test the effect of 4 levels of nitrogen (i.e. 0, 45, 90 and 135 Kg N ha-1) as urea (46% N) and 3 levels of phosphorus (i.e. 0, 17.5 and 35 Kg P ha-1) as triple superphosphate (21.8% P) on yield and concentration of dill (Anethum graveolens L.
Fadhil H Al-Sahaf +2 more
doaj +3 more sources
Evaluation of Drying Methods With Respect to Drying Kinetics and Mineral Contents of Dill and Parsley [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2018 Dill (Anethum graveolens L.) and parsley (Petroselinum crispum Mill.) were dried by using sun and oven (50oC) drying methods. Oven drying decreased the drying time approximately 50% when compared to the sun drying method for both herbs.
Mehmet Musa Özcan +2 more
doaj
Simulating strategic interactions with AI agents
Strategic Management Journal, EarlyView.Abstract Research Summary We explore how Large Language Models (LLMs) can serve as synthetic subjects to inform strategy research. We introduce a framework for designing and running simulated experiments with LLM‐powered agents. We argue that this approach is useful for rapid, low‐cost prototyping of human experiments and for generating novel ...
Matteo Tranchero +3 more
wiley +1 more source
Letter, from Elmer R. Dill to Carson Robison [PDF]
, 2018 1 page, Dill is a General Agent for the Northwestern Mutual Life Incurance ...
Dill, Elmer R.
core +1 more source
HorticulturaeMicrogreens are nutrient-dense foods rich in mineral nutrients and health-benefiting phytochemicals. They are a popular specialty crop with a rapidly increasing industry in the United States (U.S.A.) and worldwide.
Tongyin Li +3 more
doaj +1 more source