Results 21 to 30 of about 12,829 (159)
A protein is a chain of amino acids that has been folded into a precise shape, explains statistical physicist Ken Dill, a recently elected member of the National Academy of Sciences and director of the Laufer Center for Physical and Quantitative Biology at Stony Brook University in New York.
openaire +2 more sources
To determine the effects of adding essential oils of rosemary, dill and chicory extract to diets on performance, egg quality and enzyme activity of laying hens subjected to heat stress, a total of 240 laying hens were used and based on a 2 × 2 × 2 ...
Mehran Torki +2 more
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Background & Aim: Dill “Anethum graveolens” is an annual medical plantin the celery family “Apiaceae”. It is the sole species of the genus “Anethum”.The health advantages of dill seed include its ability to increasedigestive health, as well as ...
Yaser Rahimian +3 more
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THE HYPOGLYCEMIC EFFECT OF VOLATILE OIL OF SOME EGYPTIAN PLANTS [PDF]
LD50 of some volatile oils of Anethum graveolens (common dill), Foeniculum vulgare (fennel), Artemisia herba-alba (wormseed plants) and Salvia officinalis (sage) were 1350, 1075, 937.5 and 1950 mg/kg b.
G ESSWAY, HANAN SOBBHY, H EL-BANNAS
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Brainspotting (BSP) is a relatively new type of brain-body psychotherapeutic approach discovered and developed by David Grand (2003) that accesses the client’s innate self-observing and self-healing capacities in the frame of a neurobiologically attuned ...
Fabio D'Antoni
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In un contesto universitario in continua trasformazione, la riflessione sull’insegnamento e l’adozione di strumenti visivi efficaci diventano elementi chiave per il miglioramento della didattica. Questo articolo presenta una ricerca esplorativa condotta
Marco Bardelli +3 more
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The Effects of the Addition of Dill Oil (Anethum graveolens) into Biodiesel-Diesel Blends
The effects of dill oil extract as an antioxidant on the crystallization properties of colza biodiesel were investigated. 3000 ppm dill oil (Anethum graveolens) was blended with colza biodiesel-diesel mixtures at certain rates.
Onur Alp Dikyol +6 more
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This study was done to assess the effects of dietary Dill (Anethum graviolens L.) inclusion on growth performance, carcass characteristics, some blood metabolites, ileal micro-flora, humoral immunity, and immune-related gene expression in broilers. This
Hassan Khamisabadi, Hosna Hajati
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The effects of combinations of modified atmosphere packaging (MAP) with salicylic acid (SA) treatment on storage and shelf life quality of dill (Anethum graveolens L. cv. Asder) leaves were investigated.
Mehmet Ali Koyuncu +4 more
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Bu çalışmada Kastamonu merkez köylerinde yetiştirilerek Tarhana yapımında kullanılması için yöre pazarlarında satılan kurutulmuş tohumlu darak dalı (Dereotu=Anethum graveolens L.) ve tohumlu fesleğen (Ocimum basilicum) dallarının toplam fenolik bileşik ...
Nesrin İçli
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