Results 11 to 20 of about 12,829 (159)

Dill

open access: yesNutrition Today, 2023
Anethum graveolens L. (family Apiaceae) is an important culinary herb commonly called dill in English. This plant is native to southwest Asia and the Mediterranean region and is widely cultivated throughout Asia, Africa, Europe, Southern Russia, and the United States.
openaire   +2 more sources

Assessment of samples of common dill (Anethum graveolens L.) by a complex of valuable characteristics

open access: yesОвощи России, 2022
Relevance. Among green and spice crops, dill occupies a special place in the human diet. The crop is widespread and is represented by varieties for various purposes.
A. V. Piatrenka
doaj   +1 more source

Prospects of foliar treatments with glycine solution to increase the productivity of dill

open access: yesОвощи России, 2021
Relevance. Dill is a popular food and medicinal crop (Anethum graveolens L.) of the Celery family (Apiaceae). Seeds of dill are included in the 14th edition of the State Pharmacopoeia of the Russian Federation.
P. V. Pochuev   +2 more
doaj   +1 more source

Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables [PDF]

open access: yesFood Technology Research Journal, 2023
The present study is carried out to evaluate the nutritional, functional, and sensorial properties of crackers enriched with green leafy vegetables powder (GLVP) namely (chicory, dill, coriander, parsley, and rocket) at 5, 10 and 15 % replacement of ...
Wafaa, K. Galal   +2 more
doaj   +1 more source

Effect of biofertilizer and organic fertilization on growth, nutrient contents and fresh yield of dill (Anethum graveolens)

open access: yesBulletin of the National Research Centre, 2020
Background Two cultivars (Balady and Dukat) of dill plants were grown in the Experimental Farm Station of Agriculture Faculty, Cairo University, during two seasons of 2014/2015 and 2015/2016.
Shaimaa I. M. Elsayed   +4 more
doaj   +1 more source

Inhibitory Effect and Mechanism of Dill Seed Essential Oil on Neofusicoccum parvum in Chinese Chestnut

open access: yesSeparations, 2022
The chestnut postharvest pathogen Neofusicoccum parvum (N. parvum) is an important postharvest pathogen that causes chestnut rot. Chestnut rot in postharvest reduces food quality and causes huge economic losses.
Tian-Tian Liu   +7 more
doaj   +1 more source

IDIOSYNCRATIC DRUG-INDUCED LIVER INJURY: DIAGNOSIS AND TREATMENT

open access: yesМедицинский совет, 2017
Drug-induced drug liver lesion  (DILL)  means the pathology of a wide spectrum – from clinically asymptomatic laboratory changes in liver function tests to fulminant acute hepatic insufficiency as a result of application of drugs, herbs or dietary ...
S. I. Pimanov, E. V. Makarenko
doaj   +1 more source

Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.) [PDF]

open access: yesFood Technology Research Journal, 2023
Plant-based probiotic products have received much attention for functional foods with health benefits and improved functionality. Celery (Apium graveolens L.) and dill (Anethum graveolens L.) are important medicinal plants that can be used in the food ...
Ahmed, R.M. Ali   +2 more
doaj   +1 more source

Le basi per una didattica della storia della traduzione il concetto di “traducibilità” dal Medioevo all’ Ottocento

open access: yesКњижевна историја, 2023
La novità che questo articolo intende portare alla luce è lo studio della storia della traduzione esclusivamente attraverso il concetto di “traducibilità”.
Ana M. Stojanović
doaj   +1 more source

The Neuroanatomical Correlates of Visceral Pain: An Activation Likelihood Estimation Meta-Analysis

open access: yesBrain Sciences
Background: Acute visceral pain is among the most common symptoms of patients seeking in-hospital treatment and is related to various thoracic, abdominal, and pelvic diseases.
Christoph Müller, Hagen Maxeiner
doaj   +1 more source

Home - About - Disclaimer - Privacy