Results 11 to 20 of about 30,951 (300)

Larvicidal activity of essential oils and nanoemulsions against Culex pipiens larvae (Diptera: Culicidae) [PDF]

Scientific Reports
Mosquitoes and mosquito-borne diseases are a growing global challenge. Vector control strategies have recently transitioned from chemical insecticides to botanical products.
Hoda S. M. Abdel-Ghany, Fathalla Ayoob, Baiome Abdelmaguid Baiome, Shaimaa A. Allam, Abdelghany A. Youssef, Mohamed M. Kabadaia, Sobhy Abdel-Shafy   +6 more
doaj   +2 more sources

Clinical Significance of Difference in Lumbar Lordosis (DiLL) as a Dynamic Spinal Alignment Parameter: A Narrative Review [PDF]

Spine Surgery and Related Research
Background: Lumbar lordosis (LL) varies with posture due to spinal mobility. The difference in LL (DiLL) between supine and standing positions (DiLL: supine LL − standing LL) is a novel dynamic parameter reflecting functional spinal alignment.
Yasuchika Aoki, Masahiro Inoue, Masashi Sato, Takahito Arai, Shuhei Ohyama, Yuki Akiyama, Akihiro Iida, Arata Nakajima, Yawara Eguchi, Sumihisa Orita, Kazuhide Inage, Yasuhiro Shiga, Junya Saito, Masaki Norimoto, Koichi Nakagawa, Seiji Ohtori   +15 more
doaj   +2 more sources

Panorama du Siedelhorn sur la Grimsel, 8634 pieds de roi

, 1875
J.R. Dill del.
Dill, Johann Rudolf
core   +3 more sources

Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.) [PDF]

Food Technology Research Journal, 2023
Plant-based probiotic products have received much attention for functional foods with health benefits and improved functionality. Celery (Apium graveolens L.) and dill (Anethum graveolens L.) are important medicinal plants that can be used in the food ...
Ahmed, R.M. Ali, Enas, A. Baker, Howida, A. El-Sayed   +2 more
doaj   +1 more source

Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables [PDF]

Food Technology Research Journal, 2023
The present study is carried out to evaluate the nutritional, functional, and sensorial properties of crackers enriched with green leafy vegetables powder (GLVP) namely (chicory, dill, coriander, parsley, and rocket) at 5, 10 and 15 % replacement of ...
Wafaa, K. Galal, Wafaa, Z. Elfeky, Eman, S. Mohamed   +2 more
doaj   +1 more source

IDIOSYNCRATIC DRUG-INDUCED LIVER INJURY: DIAGNOSIS AND TREATMENT

Медицинский совет, 2017
Drug-induced drug liver lesion  (DILL)  means the pathology of a wide spectrum – from clinically asymptomatic laboratory changes in liver function tests to fulminant acute hepatic insufficiency as a result of application of drugs, herbs or dietary ...
S. I. Pimanov, E. V. Makarenko
doaj   +1 more source

Effect of biofertilizer and organic fertilization on growth, nutrient contents and fresh yield of dill (Anethum graveolens)

Bulletin of the National Research Centre, 2020
Background Two cultivars (Balady and Dukat) of dill plants were grown in the Experimental Farm Station of Agriculture Faculty, Cairo University, during two seasons of 2014/2015 and 2015/2016.
Shaimaa I. M. Elsayed, A. A. Glala, Aboelfetoh M. Abdalla, Abd El Ghafour A. El-Sayed, Mona A. Darwish   +4 more
doaj   +1 more source

Metabolomic analysis of bioactive compounds in dill (Anethum graveolens L.) extracts [PDF]

PeerJ
Background Dill (Anethum graveolens L.) is a functional herb known for its dietary, medicinal, and health-promoting agents, as it enriches antioxidants that help to protect cells from oxidative stress and may reduce the risk of several chronic diseases ...
Jirattiporn Thanuma, Jutarop Phetcharaburanin, Hasaya Dokduang, Watcharin Loilome, Poramate Klanrit, Arporn Wangwiwatsin, Nisana Namwat   +6 more
doaj   +2 more sources

Assessment of samples of common dill (Anethum graveolens L.) by a complex of valuable characteristics

Овощи России, 2022
Relevance. Among green and spice crops, dill occupies a special place in the human diet. The crop is widespread and is represented by varieties for various purposes.
A. V. Piatrenka
doaj   +1 more source

Le basi per una didattica della storia della traduzione il concetto di “traducibilità” dal Medioevo all’ Ottocento

Књижевна историја, 2023
La novità che questo articolo intende portare alla luce è lo studio della storia della traduzione esclusivamente attraverso il concetto di “traducibilità”.
Ana M. Stojanović
doaj   +1 more source