Results 31 to 40 of about 12,829 (159)

Comparative study of the carnitine, Gensing, Dill, and Arginine effect in MDA, SOD, GSH levels in albino rats exposued to oxidative stress.

Tikrit Journal of Pure Science, 2023
The aim of this study is to compare the effects of Carnitine, Gensing, Dill and Arginine in lipid peroxidation MDA and SOD, GSH antioxidant in normal and experimentally hydrogen peroxide H2O2 induced oxidative. Fifty male rats used in age 12-14 weeks
Hussein Mohammad Tayawi, Sahib Jumaa Abdurrahman   +1 more
doaj   +1 more source

Effect of Hydroalcoholic Extract of Anethum graveolens Seed on Lipopolysaccharide-Induced Liver Damage in the Rat [PDF]

مجله علمی دانشگاه علوم پزشکی کردستان, 2023
Background and Aim: Oxidative stress and inflammatory response play an important role in the development of lipopolysaccharide (LPS)-induced acute liver dysfunction.
Ahmad Changaee, Mohammad Hassan Ghosian Moghadam, Mahsa Tashakori-Miyanroudi, Mehrdad Roghani   +3 more
doaj  

Modeling growth and development of hydroponically grown dill, parsley, and watercress in response to photosynthetic daily light integral and mean daily temperature.

PLoS ONE, 2021
In controlled environments, crop models that incorporate environmental factors can be developed to optimize growth and development as well as conduct cost and/or resource use benefit analyses.
Kellie J Walters, Roberto G Lopez
doaj   +1 more source

Reasoned opinion on the modification of the existing MRL for pyridate in celery leaves (dill leaves) [PDF]

EFSA Journal, 2012
<p>In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, hereafter referred to as the evaluating Member State (EMS), received an application from the State Institute for Agriculture, Forestry and Horticulture Saxony-Anhalt to modify
European Food Safety Authority
doaj   +1 more source

Aqueous Extract of Anethum Graveolens L. has Potential Antioxidant and Antiglycation Effects

Iranian Journal of Medical Sciences, 2016
The aim of this study was to assess the antiglycation and antioxidant properties of aqueous extract of Anethum graveolens (dill). In the in vivo and in vitro experiments, antioxidant properties, blood glucose, and AGEs formation were determined.
Ebrahim Abbasi Oshaghi, Iraj Khodadadi, Heidar Tavilani, Mohammad Taghi Goodarzi   +3 more
doaj  

Hepato-renal protective impact of nanocapsulated Petroselinum crispum and Anethum graveolens essential oils added in fermented milk against some food additives via antioxidant and anti-inflammatory effects: In silico and in vivo studies

Heliyon
The study assessed the efficacy of parsley and dill essential oils (EOs) nanocapsules incorporated into fermented milk in hepato-renal protection against specific food additives.
Rasha S. Mohamed, Karem Fouda, Amany S. Maghraby, Fayza M. Assem, Medhat M. Menshawy, Ahmed H. Zaghloul, Ahmed M. Abdel-Salam   +6 more
doaj   +1 more source

Bioactive Compounds and Antioxidant Activity in Some Fresh and Canned Aromatic Herbs

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2018
The chlorophylls, carotenoids, total polyphenols contents and antioxidant activity in fresh and stored Parsley, celery and dill leaves were comparatively determined by spectrophotometric and high performance liquid chromatography (HPLC) methods.
Sanda ANDREI, Andrea BUNEA, Constantin BELE, Cristina TUDOR, Adela PINTEA   +4 more
doaj   +1 more source

Effect of Nitrogen and Phosphorus Levels on Yield, Concentration, Physical and Chemical Properties of Dill Seed Oil

Iraqi Journal of Pharmaceutical Sciences, 2017
To test the effect of 4 levels of nitrogen (i.e. 0, 45, 90 and 135 Kg N ha-1) as urea (46% N) and 3 levels of phosphorus (i.e. 0, 17.5 and 35 Kg P ha-1) as triple superphosphate (21.8% P) on yield and concentration of dill (Anethum graveolens L.
Fadhil H Al-Sahaf, Madeha H Al-Samara’i, Muna J Al-Ndawi   +2 more
doaj   +3 more sources

Sinergie tra turismo fotografico e mobilità lenta: alcune riflessioni nell’universo dei paesaggi del patrimonio

Bollettino della Società Geografica Italiana
Dopo le trasformazioni avvenute nel corso della pandemia, questo lavoro si propone di ripensare alcuni aspetti del framework del turismo fotografico (Zaccomer, 2019) e di approfondire la sinergia esistente tra questa forma di turismo di nicchia (Novelli,
Gian Pietro Zaccomer
doaj   +1 more source

Effects of host plants on digestive enzymatic activities and some components involved in intermediary metabolism of Chrysodeixis chalcites (Lepidoptera: Noctuidae)

Journal of Entomological and Acarological Research, 2014
Chrysodeixis chalcites (Esper) is a serious pest that causes devastating damages in infested areas to many fruits, vegetables, ornamental crops and weeds.
M. Mardani-Talaee, V. Rahimi, A. Zibaee
doaj   +1 more source