Results 61 to 70 of about 9,397 (165)
Multiscale Nanocellulosic Biomaterials in Therapeutics and Food Sciences
Multiscale nanocellulosic biomaterials offer exceptional physicochemical, mechanical, and biological properties; enabling transformative advances in therapeutics and food sciences. This review summarizes their structure–property relationships, key applications in drug delivery, tissue engineering, and food technology. Additionally, it outlines emerging
Hemant Singh +9 more
wiley +1 more source
This study aimed to evaluate the physicochemical properties, chemical composition, and antiproliferative activity of the hexane extract of Anethum graveolens L. (dill) seeds using gas chromatography mass spectrometry (GC-MS).
I. A. Nehdia +4 more
doaj +1 more source
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
Anethum graveolens (Cultivated) 2
Anethum graveolens, mericarp. Family Apiaceae, Subclass Rosidae.
James R. Manhart
core
Essential oils with anti‐HSV‐1 activity were identified through literature review and tested against Candida to develop a formulation for co‐infections. The blend was assessed for anti‐inflammatory properties, allergenic potential via standardized BAT, and overall antiviral efficacy.
Maura Di Vito +11 more
wiley +1 more source
Anethum graveolens (Cultivated)
Anethum graveolens, Dill Pickle - in use with Cucumis and Allium. Family Apiaceae, Subclass Rosidae.
Hugh D. Wilson
core
Heat fragmentation pattern of DNA treated with two different Furocoumarins isolated from Anethum Graveolens leaves [PDF]
Prolonged local consumption of Anethum graveolens leaves, as an antihyperlipimic and antihypercholesterolemic agent, has been associated in some patients with skin disorders such as darkening and pigmentation mainly in the exposed areas such as face and ...
Mianabadi M +2 more
doaj +1 more source
This study aimed to identify the effect of dill seeds on some biochemical parameters (albumin, triglycerides, cholesterol, Alanine transaminase ALT, and Aspartate transaminase AST enzymes) in Arrabi ewes during different physiological stages.
Abeer A. Yassen +2 more
doaj +2 more sources
Anethum graveolens Linnaeus, 1753, spec. nov.
<p>Anethum graveolens, spec. nov.</p> <p> 1. Anethum fructibus compressis. <i>Hort. cliff. 106. Hort. ups. 66. Mat. med. 146. Roy. lugdb. 116.</i></p> <p> Anethum hortense. <i>Bauh. pin.
Linnaeus, Carolus
core +1 more source

