Results 61 to 70 of about 8,927 (200)

Multiscale Nanocellulosic Biomaterials in Therapeutics and Food Sciences

Small Structures, Volume 7, Issue 3, March 2026.
Multiscale nanocellulosic biomaterials offer exceptional physicochemical, mechanical, and biological properties; enabling transformative advances in therapeutics and food sciences. This review summarizes their structure–property relationships, key applications in drug delivery, tissue engineering, and food technology. Additionally, it outlines emerging
Hemant Singh, Blaise Tardy, Bruno Dufau Mattos, Shivi Tripathi, Mohd Hasan Mujahid, Sai Kumar Tammina, Narayan Chandra Mishra, Himansu Sekhar Nanda, Fawzi Banat, Shabir Hassan   +9 more
wiley   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Chemical composition, oxidative stability and antiproliferative activity of Anethum graveolens (dill) seed hexane extract

Grasas y Aceites, 2020
This study aimed to evaluate the physicochemical properties, chemical composition, and anti­proliferative activity of the hexane extract of Anethum graveolens L. (dill) seeds using gas chromatography mass spectrometry (GC-MS).
I. A. Nehdia, N. Abutaha, H. M. Sbihi, C. P. Tan, S. I. Al-Resayes   +4 more
doaj   +1 more source

Anethum graveolens: An Indian traditional medicinal herb and spice

Pharmacognosy Reviews, 2010
Anethum graveolens L. (dill) has been used in ayurvedic medicines since ancient times and it is a popular herb widely used as a spice and also yields essential oil. It is an aromatic and annual herb of apiaceae family. The Ayurvedic uses of dill seeds are carminative, stomachic and diuretic. There are various volatile components of dill seeds and herb;
Jana, S., Shekhawat, G. S.
openaire   +2 more sources

Efficacy, Safety and Biological Characteristics of Formulation Based on Essential Oil Against Co‐Infections of Herpes Simplex Virus‐1 and Candida albicans

MicrobiologyOpen, Volume 15, Issue 1, February 2026.
Essential oils with anti‐HSV‐1 activity were identified through literature review and tested against Candida to develop a formulation for co‐infections. The blend was assessed for anti‐inflammatory properties, allergenic potential via standardized BAT, and overall antiviral efficacy.
Maura Di Vito, Domiziana Coggiatti, Marilena La Sorda, Stefania Garzoli, Giulia Lombardini, Debora Talamonti, Scilla Pizzarelli, Abdesselam Zhiri, Margherita Cacaci, Riccardo Torelli, Maurizio Sanguinetti, Francesca Bugli   +11 more
wiley   +1 more source

Anethum graveolens (Cultivated)

, 2011
Anethum graveolens, Dill Pickle - in use with Cucumis and Allium. Family Apiaceae, Subclass Rosidae.
Hugh D. Wilson
core   +1 more source

Variability in the Content of Essential Oils and Selected Mycotoxins in Spices of the Apiaceae Family

Flavour and Fragrance Journal, Volume 41, Issue 1, Page 37-49, January 2026.
The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková, Barbora Kudláčková, Lenka Svojanovská, Milan Křápek, Jan Martiník, Rastislav Boško, Marek Pernica   +6 more
wiley   +1 more source

Anethum graveolens 3

, 2011
Anethum graveolens, Inflorescence.
Hugh D. Wilson
core  

ffect of hydroalcoholic extract of Anethum graveolens leaves on time response to pain stimuli in mice [PDF]

, 2013
Background and aims: Pain is the most common clinical complaints of the patients. Due to multiple and complex mechanisms of causing pain, finding new ways to overcome the pain is one of the biggest concerns of scientists.
Shakiba Dastgerdi, Abdollah., Rafieian-Kopaei, Mahmoud., Sedehi, Morteza., Shirani, Fereidoon, Jivad, Nahid., Yousefi Darani, Morteza.   +5 more
core   +1 more source

In vitro activities of the essential oils of Cuminum cyminum, Anethum graveolens and Thymus vulgaris on Haemonchus contortus

, 2018
Gastrointestinal nematodes are the major cause of losses in sheep production, among them Haemonchus contortus. The control of these nematodes is basically due to the use of commercial anthelmintics, but these have shown a considerable decrease in their ...
Castro, Leonardo Mortagua de
core   +3 more sources