Results 81 to 90 of about 1,620 (178)

Ultrasonic-Assisted Extraction of Phenolic Compounds, Flavonoids, and Antioxidants from Dill (Anethum graveolens L.). [PDF]

Scientifica (Cairo), 2022
Ratananikom K, Premprayoon K.
europepmc   +1 more source

The effect of essential oil of Anethum graveolens L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat during storage at 4 °C. [PDF]

Food Chem X, 2023
Anvar N, Nateghi L, Shariatifar N, Mousavi SA.   +3 more
europepmc   +1 more source

GC/MS Profiling, Antibacterial, Anti-Quorum Sensing, and Antibiofilm Properties of Anethum graveolens L. Essential Oil: Molecular Docking Study and In-Silico ADME Profiling. [PDF]

Plants (Basel), 2023
Noumi E, Noumi E, Ahmad I, Adnan M, Merghni A, Patel H, Haddaji N, Bouali N, Alabbosh KF, Ghannay S, Aouadi K, Kadri A, Polito F, Snoussi M, De Feo V.   +14 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Anethum graveolens L. (dill tincture) for use in all animal species (FEFANA asbl). [PDF]

EFSA J, 2023
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Brantom P, Chesson A, Westendorf J, Manini P, Pizzo F, Dusemund B.   +23 more
europepmc   +1 more source

Corrigendum to "The effect of essential oil of Anethum graveolens L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat during storage at 4 °C" [Food Chemistry X 19 (2023) 100842/PMCID: PMC10534171]. [PDF]

Food Chem X, 2023
Anvar N, Nateghi L, Shariatifar N, Mousavi SA.   +3 more
europepmc   +1 more source

Lipid Peroxidation Inhibition, Superoxide Anion and Nitric Oxide Radical Scavenging Properties of Thymus daenensis and Anethum graveolens Essential Oils

Journal of Medicinal Plants, 2011
Background: Safety and efficacy of the synthetic antioxidants used in the food industry are frequently questioned because such antioxidants are unstable and highly volatile, therefore, interest in finding naturally occurring antioxidants that have the ...
M Dadashpour, I Rasooli, F Sefidkon, MB Rezaei, S Darvish Alipour Astaneh   +4 more
doaj  

Evaluation of a dill (Anethum graveolens L.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical composition to identify novel genotypes for plant breeding. [PDF]

PeerJ, 2023
Kadoglidou K, Cook C, Boutsika A, Sarrou E, Mellidou I, Aidonidou C, Grigoriadis I, Angeli A, Martens S, Georgiadou V, Moysiadis T, Ralli P, Mylonas I, Tourvas N, Michailidis M, Kalivas A, Maloupa E, Ganopoulos I, Xanthopoulou A.   +18 more
europepmc   +1 more source

Synergistic and antagonistic contributions of main components to the bioactivity profile of Anethum graveolens extract. [PDF]

Sci Rep
Kesti Usta S, Yalçın E, Çavuşoğlu K.   +2 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil from the aerial parts of Anethum graveolens L. (dill herb oil) for use in dogs and cats (FEFANA asbl). [PDF]

EFSA J, 2022
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Brantom P, Chesson A, Westendorf J, Manini P, Pizzo F, Dusemund B.   +23 more
europepmc   +1 more source

Thermal processing and geographical origin as drivers of terpenoids variation in Anethum graveolens L. essential oils: A biplot analysis. [PDF]

PLoS One
Farmanpour Kalalagh K, Mohebodini M, Sabaghnia N, Beyraghdar Kashkooli A, Esmaeili H.   +4 more
europepmc   +1 more source