Results 101 to 110 of about 8,927 (200)

The Accumulation of Volatile Compounds and the Change in the Morphology of the Leaf Wax Cover Accompanied the "Anti-Aging" Effect in Anethum graveolens L. Plants Sprayed with 6-Benzylaminopurine. [PDF]

Int J Mol Sci, 2023
Shirokova AV, Dmitriev LB, Belopukhov SL, Dmitrieva VL, Danilova IL, Kharchenko VA, Pekhova OA, Myagkih EF, Tsitsilin AN, Gulevich AA, Zhuravleva EV, Kostanchuk YN, Baranova EN.   +12 more
europepmc   +1 more source

A comparative study of Iron, Zinc, Manganese, and Copper in Anethum graveolens L. and Trigonella foenum-graecum L. herbs

, 2013
Background: The role of trace elements in various biochemical processes inside the human body is vital and undeniable. New studies strictly emphasize the effect of life style and nutritional habits on the body health and improvement of public hygiene ...
Entezari, M., Payravand, F.
core  

Ultrasonic-Assisted Extraction of Phenolic Compounds, Flavonoids, and Antioxidants from Dill (Anethum graveolens L.). [PDF]

Scientifica (Cairo), 2022
Ratananikom K, Premprayoon K.
europepmc   +1 more source

The effect of essential oil of Anethum graveolens L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat during storage at 4 °C. [PDF]

Food Chem X, 2023
Anvar N, Nateghi L, Shariatifar N, Mousavi SA.   +3 more
europepmc   +1 more source

Antimicribial, Mutagenic and Antimutagenic Prpperties of Anethum graveolens Esential Oil [PDF]

Background & Objectives: Medicinal plants have many compounds with lots of biological activities. Microbial development of resistance has resulted in using these compounds instead of antibiotics and preservatives.
داداش پور, مهدی, سفیدکن, فاطمه, افتخاریان قمصری, محمدرضا, رسولی, ایرج   +3 more
core  

GC/MS Profiling, Antibacterial, Anti-Quorum Sensing, and Antibiofilm Properties of Anethum graveolens L. Essential Oil: Molecular Docking Study and In-Silico ADME Profiling. [PDF]

Plants (Basel), 2023
Noumi E, Noumi E, Ahmad I, Adnan M, Merghni A, Patel H, Haddaji N, Bouali N, Alabbosh KF, Ghannay S, Aouadi K, Kadri A, Polito F, Snoussi M, De Feo V.   +14 more
europepmc   +1 more source

Lipid Peroxidation Inhibition, Superoxide Anion and Nitric Oxide Radical Scavenging Properties of Thymus daenensis and Anethum graveolens Essential Oils

Journal of Medicinal Plants, 2011
Background: Safety and efficacy of the synthetic antioxidants used in the food industry are frequently questioned because such antioxidants are unstable and highly volatile, therefore, interest in finding naturally occurring antioxidants that have the ...
M Dadashpour, I Rasooli, F Sefidkon, MB Rezaei, S Darvish Alipour Astaneh   +4 more
doaj  

Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Anethum graveolens L. (dill tincture) for use in all animal species (FEFANA asbl). [PDF]

EFSA J, 2023
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Brantom P, Chesson A, Westendorf J, Manini P, Pizzo F, Dusemund B.   +23 more
europepmc   +1 more source

Anethum graveolens (Dill) : Dill

, 2009
Class: Dicotyledoneae Family: Apiaceae Genus: Anethum Species ...

core  

Multivariate analysis of morpho-chemo variations in Anethum graveolens L. accessions. [PDF]

Sci Rep
Gholizadeh A, Farmanpour Kalalagh K, Mohebodini M, Sabaghnia N, Ebadi-Segherloo A, Esmaeili H, Tariverdizadeh N.   +6 more
europepmc   +1 more source