Hepato-renal protective impact of nanocapsulated Petroselinum crispum and Anethum graveolens essential oils added in fermented milk against some food additives via antioxidant and anti-inflammatory effects: In silico and in vivo studies. [PDF]
Mohamed RS +6 more
europepmc +1 more source
Cerebroprotective Effect against Cerebral Ischemia of the Combined Extract of Oryza sativa and Anethum graveolens in Metabolic Syndrome Rats. [PDF]
Wattanathorn J +5 more
europepmc +1 more source
Evaluation of cytotoxicity, cell cycle arrest and apoptosis induced by Anethum graveolens L. essential oil in human hepatocellular carcinoma cell line. [PDF]
Al-Sheddi ES +5 more
europepmc +1 more source
HPLC Analysis and Skin Whitening Effects of Umbelliprenin-containing Extracts of Anethum Graveolens, Pimpinella Anisum, and Ferulago Campestris. [PDF]
Taddeo VA +9 more
europepmc +1 more source
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The antimycobacterial constituents of dill (Anethum graveolens)
Phytotherapy Research, 2005As part of a project to characterize selected members of the Kuwaiti flora for their phytochemistry and antimycobacterial activity, a new furanocoumarin, 5-[4''-hydroxy-3''-methyl-2''-butenyloxy]-6,7-furocoumarin (3), was isolated from the whole herb of Anethum graveolens.
Michael Stavri, Simon Gibbons
exaly +4 more sources
Anethum graveolens L., Dill, und seine Unterarten werden seit Jahrhunderten in der traditionellen Heilkunde Asiens und Europas genutzt. Hauptanwendungsgebiete waren v. a. Erkrankungen des Verdauungs- und Harntrakts, wobei diese Indikationen auch heute noch in der Volksheilkunde eine Rolle spielen.
Schmidt Sebastian, Matthias Melzig
openaire +1 more source
Hypolipidemic activity of Anethum graveolens in rats
Phytotherapy Research, 2007AbstractThe aerial parts of Anethum graveolens (dillweed) are used in Iran as a hypolipidemic agent. The scientific basis for its use has yet to be established. In this study the hypolipidemic activity of dill powder and its essential oil (its most important fraction) were evaluated in male Wistar rats (180 ± 20 g) fed a high cholesterol diet.
Hajhashemi, V., Abbasi, N.
openaire +2 more sources
Anethum graveolens: chemical composition, cultivation and uses
2021Family Apiaceae is very big, with more than 3.700 species distributed throughout the world. There are specific umbeliferous flowers and odor characteristic for each individual species. Anethum graveolens L. is one of them and due to its herbal warm-spicy odor it is often used as spice in cooking, as dry seed and fresh or dry leaves. Apart from this, it
Aćimović, Milica +6 more
openaire +2 more sources

