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Bioactivity of Anethum graveolens – An in silico Approach
2022Anethum graveolens is a popular herb that produces essential oil and is widely used as a flavoring agent. It contains polyphenols, which have antioxidant and carminative properties. Phytochemical screening is carried out in this work to determine the presence of terpenoids, flavonoids, and tannins, etc.
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The effects of Anethum graveolens L. on female reproductive system
Phytotherapy Research, 2006AbstractThe effects of Anethum graveolens L. (dill) extracts on the female reproductive system were studied in 54 Wistar female rats with regular estrous cycle in six groups. The experimental groups were fed with 0.045 g/kg and 0.45 g/kg of aqueous extract, 0.5 g/kg and 5 g/kg of ethanol extract for 10 days.
M, Monsefi, M, Ghasemi, A, Bahaoddini
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CULTIVATION OF DILL (ANETHUM GRAVEOLENS L.) WITH DIFFERENT ROW ARRANGEMENTS
Acta Horticulturae, 2011Dill (Anethum graveolens L.) is an annual plant from the Umbelliferae. Although in cookery also sprouts and tender leaves are used, the drug from dill is represented by the scented fruits ("seeds"), largely used for flavouring conserved foods and liqueurs, but also by the herbal and cosmetic industry.
Carrubba A, Catalano C, Bontempo R
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Anethum graveolens and Stressful Conditions
2023Jamilu Edirisa Ssenku +2 more
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