Structural analysis and blood-enriching effects comparison based on biological potency of Angelica sinensis polysaccharides [PDF]
Angelica sinensis is a long-standing medicine used by Chinese medical practitioners and well-known for its blood-tonic and blood-activating effects. Ferulic acid, ligustilide, and eugenol in Angelica sinensis activate the blood circulation; however, the ...
Yunxia Tian +12 more
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Targeted Metabolomics Study on the Effect of Vinegar Processing on the Chemical Changes and Antioxidant Activity of Angelica sinensis [PDF]
Angelica sinensis (Oliv.) Diels (A. sinensis) has a long processing history. In order to obtain a more valuable composition and higher antioxidant behavior, it is often processed by stir-frying and vinegar treatment.
Linlin Chen +8 more
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Production of Polysaccharides from Angelica sinensis by Microbial Fermentation
Angelica sinensis polysaccharides are important active ingredients and biological resources in traditional Chinese medicine. Properly changing the fermentation conditions of microorganisms may alter the yield of fermentation products.
Huan Diao +5 more
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Microbial Community Structure and Diversity of Endophytic Bacteria and Fungi in the Healthy and Diseased Roots of Angelica sinensis, and Identification of Pathogens Causing Root Rot [PDF]
Angelica sinensis (Oliv.) Diels is an important traditional Chinese herbal medicine, and its main medicinal part is the root. In recent years, root rot has become one of the bottlenecks hindering the healthy and green development of Angelica cultivation ...
Yaya Cheng +8 more
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Bioactivities of major constituents isolated from
Danggui, also known as Angelica sinensis (Oliv.) Diels (Apiaceae), has been used in Chinese medicine to treat menstrual disorders. Over 70 compounds have been isolated and identified from Danggui.
Lin Bi-Fong, Chao Wen-Wan
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Microecological recombination of Angelica sinensis driven by the transplanting of “alpine seedling–cellar planting–dam cultivation” [PDF]
Transplanting is important for obtaining and maintaining excellent germplasm of cultivated plants. During plant transplantation, the endophytic microbial community regularly reorganizes, which may be crucial for plant germplasm rejuvenation.
Dongmei He +6 more
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Advances in molecular biological research of Angelica sinensis
Angelica sinensis (Oliv.) Diels belongs to the Apiaceae family. The root of A. sinensis, is used in traditional Chinese medicine for its antioxidant and immune regulation properties. The main active compounds in A.
Xiaoxu Han +7 more
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Research Progress in Pharmacological Effects and Mechanisms of Angelica sinensis against Cardiovascular and Cerebrovascular Diseases [PDF]
Angelica sinensis (Oliv.) Diels (A. sinensis) is a medicinal and edible values substance, which could promote blood circulation and enrich blood.
Linlin Chen +8 more
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The chemical components and medicinal properties of different medicinal parts of Angelica sinensis are often used as medicine after being divided into the head, body and tail of Angelica sinensis.
Yuying Chen, Qian Li, Daiyu Qiu
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In order to improve the shortcomings of uneven heating of traditional microwave drying and to maximally maintain food quality after harvest, a rotary microwave vacuum drying equipment was fabricated and used for drying experiments on Angelica sinensis to
Zepeng Zang +5 more
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