Results 11 to 20 of about 6,704 (187)

Zoosporic fungi growing on the dead glass eel (montée) and elver′s (Anguilla anguilla L.) [PDF]

open access: yesActa Ichthyologica et Piscatoria, 2000
The authors investigated the mycoflora developing on the dead glass eel (montée) and elvers (Anguilla anguilla L.)
B. Czeczuga, E. Muszyńska
doaj   +3 more sources

Aquatic fungi growing on eel fry montée Anguilla anguilla L [PDF]

open access: yesActa Ichthyologica et Piscatoria, 1994
In the spring 1987, the author investigated of the mycoflora on the eel fry montée (Anguilla anguilla L.) and their environment in Mikołajskie Lake.
B. Czeczuga
doaj   +3 more sources

DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

open access: yesItalian Journal of Food Safety, 2021
The increasing world market demand for seafood requires an expansion of product categories available to consumers. Inland fish are usually considered having unmarked taste and are less appreciated by consumers; thus, they have low commercial value ...
Iolanda Venuti   +4 more
doaj   +1 more source

Glass eels and viruses – a lesson learnt from stocking the eastern German Baltic Sea coast

open access: yesTransboundary and Emerging Diseases, Accepted Article., 2022
Abstract Concerns about Anguillid herpesvirus 1 (AngHV‐1) in European eels, especially due to stocking measures, is increasingly coming into focus and raises questions regarding disease monitoring and prevention. In the past, stocking of AngHV‐1‐positive eels into waters assumed AngHV‐1‐free has led to a rapid increase of infected eels in the wild. For
Laura Kullmann   +3 more
wiley   +1 more source

Kadar Albumin Pada Ikan Sidat Anguilla marmorata Q Gaimard dan Anguilla bicolor Asal Sungai Palu dan Danau Poso

open access: yesGhidza, 2020
Ikan sidat termasuk ikan yang memiliki kandungan gizi yang tinggi seperti vitamin A, vitamin B, DHA(Docosahexaenoic acid), EPA(Eicosapentaeonic acid), dan protein albumin.
Jamaluddin Jamaluddin   +9 more
doaj   +1 more source

Persistence of herpesvirus of eel Herpesvirus anguillae in farmed European eel Anguilla anguilla [PDF]

open access: yesDiseases of Aquatic Organisms, 2001
Herpesvirus of eel Herpesvirus anguillae (HVA) was isolated repeatedly from farmed eel of an outwardly healthy stock, but virus isolation was much greater in an experimental group of fish that were injected with dexamethasone. The results suggest that HVA can establish a latent infection in eel. Previous exposure of these eels to HVA virus was shown by
van Nieuwstadt, A.P.   +2 more
openaire   +3 more sources

Current situation of vaccine injury compensation program and a future perspective in light of COVID-19 and emerging viral diseases [version 2; peer review: 2 approved]

open access: yesF1000Research, 2021
Background: Vaccines have had a great impact on disease prevention and reducing mortality. Very rarely, vaccines also can result in serious adverse effects. In consideration of this fact, vaccine injury compensation programs have been implemented in many
Tommie Crum   +2 more
doaj   +1 more source

DNA barcoding of a tropical anguillid eel, Anguilla bicolor (Actinopterygii: Anguilliformes), in Indo-Pacific region and notes on its population structure [PDF]

open access: yesZoologia (Curitiba), 2021
The tropical anguillid eel, Anguilla bicolor McCelland, 1844, includes two subspecies, Anguilla bicolor bicolor McCelland, 1844 and Anguilla bicolor pacifica Schmidt, 1928, and is distributed across the Indo-Pacific region. Although A.
Ahmad Fathi Norarfan   +5 more
doaj   +3 more sources

Childhood and Adolescent Obesity in the United States: A Public Health Concern

open access: yesGlobal Pediatric Health, 2019
Childhood and adolescent obesity have reached epidemic levels in the United States. Currently, about 17% of US children are presenting with obesity. Obesity can affect all aspects of the children including their psychological as well as cardiovascular ...
Adekunle Sanyaolu PhD   +4 more
doaj   +1 more source

Assessment of the potential health risks associated with the aluminium, arsenic, cadmium and lead content in selected fruits and vegetables grown in Jamaica

open access: yesToxicology Reports, 2017
Thirteen Jamaican-grown food crops − ackee (Blighia sapida), banana (Musa acuminate), cabbage (Brassica oleracea), carrot (Daucus carota), cassava (Manihot esculenta), coco (Xanthosoma sagittifolium), dasheen (Colocasia esculenta), Irish potato ...
Johann M.R. Antoine   +2 more
doaj   +1 more source

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