Results 101 to 110 of about 4,874,536 (401)

Short‐term actions of epigalocatechin‐3‐gallate in the liver: a mechanistic insight into hypoglycemic and potential toxic effects

FEBS Open Bio, EarlyView.
Epigallocatechin‐3‐gallate (EGCG) acutely inhibited gluconeogenesis and enhanced glycolysis, glycogenolysis, and fatty acid oxidation in perfused rat livers. Mechanistic assays revealed mitochondrial uncoupling, inhibition of pyruvate carboxylation and glucose‐6‐phosphatase, shift of NADH/NAD+ ratios toward oxidation, and loss of membrane integrity ...
Carla Indianara Bonetti, Bruna Lopes Correia, Francielle Cristina Nakamura Manicardi, Nairana Mithieli de Queiroz Eskuarek Melo, Vanesa de Oliveira Pateis, Jurandir Fernando Comar, Anacharis Babeto de Sá‐Nakanishi, Adelar Bracht, Lívia Bracht   +8 more
wiley   +1 more source

Improving silage characteristics in high-moisture grape residues using cotton stalk as a moisture regulator

BMC Microbiology
Grape branches and leaves are promising feedstock for high-quality silage, yet their high moisture content limits effective fermentation. This study aimed to investigate the effect of cotton stalk addition on fermentation quality and microbial ...
Ke Xu, Junyu Zhang, Aireti Mirizati, Bate Bayin, Xubiao Han, Lingling Su   +5 more
doaj   +1 more source

Innovating out of the Fishmeal Trap: The role of Insect-Based Fish Feed in Consumers’ Preferences for Fish Attributes [PDF]

, 2018
The purpose of the study was to examine the potential market impacts of the use of insect-based protein for fish feed as an innovative approach out of the fish-meal trap.
Ankamah-Yeboah, Isaac, Jacobsen, Jette Bredahl, Olsen, Sø'ren Boye   +2 more
core   +1 more source

Microalgae Characterization for Consolidated and New Application in Human Food, Animal Feed and Nutraceuticals

International Journal of Environmental Research and Public Health, 2018
The exploration of new food sources and natural products is the result of the increase in world population as well as the need for a healthier diet; in this context, microalgae are undoubtedly an interesting solution.
A. Molino, A. Iovine, P. Casella, Sanjeet Mehariya, Simeone Chianese, A. Cerbone, Juri Rimauro, D. Musmarra   +7 more
semanticscholar   +1 more source

Tryptophan metabolite atlas uncovers organ, age, and sex‐specific variations

FEBS Open Bio, EarlyView.
Tryptophan metabolites were analyzed across twelve organs, the central nervous system, and serum in male and female mice at three life stages. We found tissue‐, sex‐, and age‐specific differences, including increased indole‐3‐pyruvate and kynurenine in aging males.
Lizbeth Perez‐Castro, Afshan F. Nawas, Jessica A. Kilgore, Pedro A. S. Nogueira, M.Carmen Lafita‐Navarro, Paul H. Acosta, Roy Garcia, Noelle S. Williams, Maralice Conacci‐Sorrell   +8 more
wiley   +1 more source

PD-1/PD-L1 axis induced host immunosuppression via PI3K/Akt/mTOR signalling pathway in piglets infected by Glaesserella Parasuis

BMC Veterinary Research
Glaesserella parasuis, an important respiratory bacterial pathogen, causes Glässer’s disease in piglets, with potential immunosuppression. We established a piglet infection model and explored the immunosuppression mechanism to improve our understanding ...
Jingyang Li, Siyu Liu, Qiaoli Dong, Yunjian Fu, Yamin Sun, Ronghui Luo, Xinyue Tian, Ling Guo, Wei Liu, Yinsheng Qiu, Qirong Lu, Chun Ye, Bingbing Zong, Shulin Fu   +13 more
doaj   +1 more source

Pasture Productivity Trial [PDF]

, 2015
Pasture is an essential component of feed for dairy cattle on organic farms. Productivity of pastures is essential to ensure the cattle have a plentiful source of high quality feed during the entire grazing season.
Calderwood, Lily, Cummings, Erica, Darby, Heather, Gupta, Abha, Post, Julian, Ziegler, Sara   +5 more
core   +1 more source

Food waste in animal feed with a focus on use for broilers

International Journal of Recycling of Organic Waste in Agriculture, 2019
PurposeAlthough the world’s food production is approximately 3.99 billion metric tons, one in nine people remain malnourished. In combination with the projected world population of nine billion by 2050, further malnourishment of both humans and animals ...
L. Truong, D. Morash, Yanhong Liu, A. King   +3 more
semanticscholar   +1 more source

Molecular determinants of signal transduction in tropomyosin receptor kinases

FEBS Open Bio, EarlyView.
Tropomyosin receptor kinases control critical neuronal functions, but how do the same receptors produce diverse cellular responses? This review explores the structural mechanisms behind Trk signaling diversity, focusing on allosteric modulation and ligand bias.
Giray Enkavi
wiley   +1 more source

Confirmation of the Dietary Background of Beef from its Stable Isotope Signature [PDF]

, 2009
End of project reportConsumers are increasingly demanding information on the authenticity and source of the food they purchase. Molecular DNA-based technology allows animal identification, but without certification or a “paper-trail” but does not provide
Bahar, Bojlul, Begley, I.S., Moloney, Aidan P, Monahan, Frank J, Schmidt, Olaf, Scrimgeour, C.M.   +5 more
core