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Instant catapult steam explosion combined with ammonia water: A complex technology for detoxification of aflatoxin-contaminated peanut cake with the aim of producing a toxicity-free and nutrients retention of animal feed. [PDF]
HeliyonXie H +7 more
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The decontamination of animal feeds [PDF]
, 1969 Pesticides have become essential to the economical production of most animal feedstuffs, including also the by-products of other agricultural industries, for example almond hulls, seed screenings, fruit pomaces, and other materials. The treatment which results in contamination may be intentional such as acaricide applications to almond hulls, or ...
T. E. Archer, D D. C. Crosby
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Biotechnology in Animal Feeds and Animal Feeding
1995Partial table of contents: Biotechnology in Animal Feeds and Animal Feeding: An Overview Silage Additives Transgenic Plants with Improved Protein Quality Protected Proteins and Amino Acids for Ruminants Antibacterials in Poultry and Pig Nutrition Microbial Probiotics for Pigs and Poultry Microbial Feed Additives for Pre-Ruminants Transgenic Plants with
R. John Wallace, Andrew Chesson
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Enzymes in the animal-feed industry
Trends in Biotechnology, 1993The increasing economic pressures currently being placed upon animal producers demand more-efficient utilization of low-grade feedstuffs. In addition, consumer awareness and new legislation require that any increase in animal production cannot be achieved via growth-promoting drugs or other chemical substances. One increasingly popular approach to this
Denis R. Headon +2 more
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Outlook on Agriculture, 1974
Although more than 90% of the world's cassava production is used for human food, interest in this crop as an energy source for inclusion in pig and poultry feeds was greatly stimulated by the artificial price situation in EEC countries created by implementation of the Common Agricultural Policy.
D Halliday, D G Coursey
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Although more than 90% of the world's cassava production is used for human food, interest in this crop as an energy source for inclusion in pig and poultry feeds was greatly stimulated by the artificial price situation in EEC countries created by implementation of the Common Agricultural Policy.
D Halliday, D G Coursey
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The composition of animal feeds
Journal of the Science of Food and Agriculture, 1977AbstractThis paper postulates that, as the competition between animal and human feed is now a cause for socio‐political concern, it is likely that there will be a return to the situation in which the animal feed industry utilises raw materials surplus to, or non‐competitive with, human food.
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The Journal of Agricultural Science, 1927
1. As a result of soaking in water at body temperature (38° C), foods show variations in swelling ranging from approximately 10 per cent. to 260 per cent.2. The volumes of equal weights of different foods after soaking also vary within wide limits. The percentages of moisture in the soaked foods show corresponding variations, being in some cases as ...
Norman Charles Wright, Frank Procter
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1. As a result of soaking in water at body temperature (38° C), foods show variations in swelling ranging from approximately 10 per cent. to 260 per cent.2. The volumes of equal weights of different foods after soaking also vary within wide limits. The percentages of moisture in the soaked foods show corresponding variations, being in some cases as ...
Norman Charles Wright, Frank Procter
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Veterinary Record, 2005
THE ENCYCLOPEDIA OF FARM ANIMAL NUTRITION Edited by M. F. Fuller. 704 pages, hardback, £150 . Wallingford, CABI Publishing. 2004. ISBN 0 85199 369 9 ![Figure][1] LET me start with a declaration of interest.
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THE ENCYCLOPEDIA OF FARM ANIMAL NUTRITION Edited by M. F. Fuller. 704 pages, hardback, £150 . Wallingford, CABI Publishing. 2004. ISBN 0 85199 369 9 ![Figure][1] LET me start with a declaration of interest.
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