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Oats for animal feed

1995
Agricultural expansion in the twentieth century has been attributed to favourable, stable prices and to government support of research and development (Blaxter and Webster, 1991) and this has contributed to the surpluses of many commodities within the European Community. The magnitude of some of the changes is illustrated in Table 11.1.
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Use surplus laboratory animals as animal feed

Lab Animal, 2022
Hose, Katja   +3 more
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Matching the Animal and the Feed

1979
The overall picture of beef production in the EEC displays a diversity which is not seen in any other comparable region of the world. Is the situation a reflection of former trade barriers or national traditions in production systems and eating habits, or is it more to be seen as the logical outcome of the local or national resources (breeds, feeds ...
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Molecular imaging in oncology: Current impact and future directions

Ca-A Cancer Journal for Clinicians, 2022
Martin G Pomper, Steven P Rowe
exaly  

Animal Feeding Mechanisms. II

1972
The various food materials described in the previous chapter are required by all animals, but the form and relative amounts in which they are obtained from the environment vary enormously throughout the animal kingdom. The usual sources of food utilized by animals are plants and plant products of every kind, other animals, dead or decaying plant and ...
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Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Katherine Clifton   +2 more
exaly  

Vitamins in Animal Feeds

1975
The change in the practice of animal husbandry over the last few years has been no less dramatic than alterations in the pattern of human eating habits. Intensive breeding for rapid growth and maximum feed conversion is now the rule rather than the exception. The animals are now often confined rather than being allowed to gather most of their own food.
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