Results 331 to 340 of about 4,874,536 (401)

A review of okara (soybean curd residue) utilization as animal feed: Nutritive value and animal performance aspects.

Animal science journal = Nihon chikusan Gakkaiho, 2021
Year by year, huge quantities of by-products are generated during the manufacturing process of soybean-based products. Okara is one of the by-products, and it is an insoluble portion of the soybean. It consists of high moisture (8.4-22.9%); on dry matter
M. M. Rahman   +3 more
semanticscholar   +1 more source

The decontamination of animal feeds [PDF]

open access: possible, 1969
Pesticides have become essential to the economical production of most animal feedstuffs, including also the by-products of other agricultural industries, for example almond hulls, seed screenings, fruit pomaces, and other materials. The treatment which results in contamination may be intentional such as acaricide applications to almond hulls, or ...
T. E. Archer, D D. C. Crosby
openaire   +2 more sources

Biotechnology in Animal Feeds and Animal Feeding

1995
Partial table of contents: Biotechnology in Animal Feeds and Animal Feeding: An Overview Silage Additives Transgenic Plants with Improved Protein Quality Protected Proteins and Amino Acids for Ruminants Antibacterials in Poultry and Pig Nutrition Microbial Probiotics for Pigs and Poultry Microbial Feed Additives for Pre-Ruminants Transgenic Plants with
R. John Wallace, Andrew Chesson
openaire   +2 more sources

Phytochemical characteristics of Paulownia trees wastes and its use as unconventional feedstuff in animal feed

Animal Biotechnology, 2020
Due to the continuous increase in animal feed prices, and the presence of competition between humans and animals on food materials, it is imperative to identify other non-food plant resources to assist the animal feed industry and improve livestock ...
M. Alagawany   +8 more
semanticscholar   +1 more source

Enzymes in the animal-feed industry

Trends in Biotechnology, 1993
The increasing economic pressures currently being placed upon animal producers demand more-efficient utilization of low-grade feedstuffs. In addition, consumer awareness and new legislation require that any increase in animal production cannot be achieved via growth-promoting drugs or other chemical substances. One increasingly popular approach to this
Denis R. Headon   +2 more
openaire   +4 more sources

Cassava as animal feed

Outlook on Agriculture, 1974
Although more than 90% of the world's cassava production is used for human food, interest in this crop as an energy source for inclusion in pig and poultry feeds was greatly stimulated by the artificial price situation in EEC countries created by implementation of the Common Agricultural Policy.
D Halliday, D G Coursey
openaire   +2 more sources

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