Results 331 to 340 of about 4,944,636 (406)
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A review of okara (soybean curd residue) utilization as animal feed: Nutritive value and animal performance aspects.

Animal science journal = Nihon chikusan Gakkaiho, 2021
Year by year, huge quantities of by-products are generated during the manufacturing process of soybean-based products. Okara is one of the by-products, and it is an insoluble portion of the soybean. It consists of high moisture (8.4-22.9%); on dry matter
M. M. Rahman   +3 more
semanticscholar   +1 more source

Environmental and Nutritional Value of Fruit and Vegetable Peels as Animal Feed: A Comprehensive Review

Animal Research and One Health
Fruit and vegetable peels are often regarded as waste, leading to their disposal in landfills. As a result, methane gas emissions during the decomposition of waste lead to the loss of potentially valuable resources.
Muhammad Wasim Haider   +8 more
semanticscholar   +1 more source

Phytochemical characteristics of Paulownia trees wastes and its use as unconventional feedstuff in animal feed

Animal Biotechnology, 2020
Due to the continuous increase in animal feed prices, and the presence of competition between humans and animals on food materials, it is imperative to identify other non-food plant resources to assist the animal feed industry and improve livestock ...
M. Alagawany   +8 more
semanticscholar   +1 more source

Biotechnology in Animal Feeds and Animal Feeding

1995
Partial table of contents: Biotechnology in Animal Feeds and Animal Feeding: An Overview Silage Additives Transgenic Plants with Improved Protein Quality Protected Proteins and Amino Acids for Ruminants Antibacterials in Poultry and Pig Nutrition Microbial Probiotics for Pigs and Poultry Microbial Feed Additives for Pre-Ruminants Transgenic Plants with
openaire   +1 more source

Multimycotoxin Determination in Tunisian Farm Animal Feed.

Journal of Food Science, 2019
Mycotoxins presence was evaluated in animal feed marketed in Tunisia for the first time ever. A QuEChERS method was performed to analyze the natural copresence of 22 mycotoxins (enniatins, beauvericin, ochratoxin A, aflatoxins, alternariol monomethyl ...
C. Juan   +3 more
semanticscholar   +1 more source

Animal Feeding Mechanisms. II

1972
The various food materials described in the previous chapter are required by all animals, but the form and relative amounts in which they are obtained from the environment vary enormously throughout the animal kingdom. The usual sources of food utilized by animals are plants and plant products of every kind, other animals, dead or decaying plant and ...
openaire   +1 more source

Feeding farm animals

Veterinary Record, 2005
THE ENCYCLOPEDIA OF FARM ANIMAL NUTRITION Edited by M. F. Fuller. 704 pages, hardback, £150 . Wallingford, CABI Publishing. 2004. ISBN 0 85199 369 9 ![Figure][1] LET me start with a declaration of interest.
openaire   +1 more source

Potential of Bacillus velezensis as a probiotic in animal feed: a review

Journal of Microbiology, 2021
F. Khalid   +6 more
semanticscholar   +1 more source

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