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Chinese Public Attitudes towards, and Knowledge of, Animal Welfare
Animals, 2021 Food-producing animals make up the majority of animals that humans manage globally, and China has been a major producer and exporter of animal products since the late 1990s. The opinions of the population in China regarding animal welfare are not as well
Francesca Carnovale +6 more
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Animal welfare at slaughter: perceptions and knowledge across cultures
Frontiers in Animal Science, 2023 Most people around the world eat meat and billions of animals are slaughtered each year to meet that demand. For many, eating meat is a biocultural activity steeped in tradition and formative in cuisines and identity.
Michelle Sinclair +15 more
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Animal welfare knowledge, attitudes, and practices among livestock holders in Ethiopia
Frontiers in Veterinary Science, 2022 Improving animal welfare is a human responsibility and influenced by a person's values and experiences. Thus, it is critical to have an in-depth understanding of the knowledge, attitudes, and practices (KAP) of animal welfare among animal owners.
Gezahegn Alemayehu +10 more
doaj +2 more sources
PLoS ONE, 2021 Antimicrobial resistance is the failure of antimicrobial's effect against the growth and multiplication of microorganisms. Imprudent and over antimicrobial use (AMU) aggravates antimicrobial resistance (AMR).
Daniel Teshome Gebeyehu +4 more
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Factors Associated with Veterinary Professionals’ Intent to Intervene in Cases of Animal Maltreatment [PDF]
AnimalsThis study investigates the factors that contribute to veterinary professionals’ intentions to intervene in cases of suspected animal abuse. A survey was distributed to students, faculty, and staff in two Veterinary Medicine programs. Factors assessed in
Kaiulani Long +4 more
doaj +2 more sources
Animals, 2022 As purchase power and consumption knowledge increase, consumers gradually demand safer and healthier products. Animal welfare is expected to be an important attribute of high-end food in the future and a major concern for the high-quality development of ...
Yaoming Liang +5 more
doaj +3 more sources
Against the Use of Knowledge Gained from Animal Experimentation
Societies, 2015 While there exists considerable protest against the use of animals in experimentation, less protest is voiced against the use of knowledge gained from animal experimentation.
Rebecca Tuvel
doaj +3 more sources
Replacement of part of diet hay with leaf of jujube tree and its effect on digestibility, some parameters of blood and fermentation of rumen in lambs of Baluchi [PDF]
پژوهشهای علوم دامی ایران, 2021 Introduction[1]In most part of Iran, low rainfall and availability of water resources are the major limitations to the farmer.Feed represents a major proportion of the overall production cost for livestock industry across the world.
Hossein Hassan Pour Taghi Abad +2 more
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Scientometric evaluation of 100-year history of Poultry Science (1921–2020)
Poultry Science, 2022 : To have a better contribution to the poultry production community, the Poultry Science Association founded journals including Poultry Science (PS) at 1921.
Esmaeil Vaziri +4 more
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Viruses, 2023 Mpox, formerly called monkeypox, is now the most serious orthopoxvirus (OPXV) infection in humans. This zoonotic disease has been gradually re-emerging in humans with an increasing frequency of cases found in endemic areas, as well as an escalating ...
Elizabeth A. Falendysz +3 more
semanticscholar +1 more source