Results 241 to 250 of about 2,537,384 (294)
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Nutritional Energetics of Animals

Annual Review of Nutrition, 1984
INTRODUCTION... ... ..... 101 TERMINOLOGY OF NUTRITIONAL ENERGETICS 103 Description of Energy Transactions in Animals .. .... ...... ........ 104 Expression of Animal Energy Requirements and Feed Energy Values ... . ........ ... ... 105 BASAL METABOLISM AND MAINTENANCE REQUIREMENTS 106 Sources of Variation in Basal Metabolism .. .
R L, Baldwin, A C, Bywater
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Magnesium in Animal Nutrition

Journal of the American College of Nutrition, 2004
Magnesium (Mg) supplementation remarkably improves the digestibility of feed. In cows and sows, it has improved the reproduction and shortened the service period. In broilers it increased weight gain, and it has increased egg production of laying hens.
Katalin Kovácsné, Gaál   +3 more
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Animal Nutrition

open access: yesScientific American
The latest edition of this classic text has been reorganised to provide a clear and comprehensive introduction to the science and practice of animal nutrition.
Edwards, R.   +7 more
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Nutrition and the Aging Animal

Veterinary Clinics of North America: Small Animal Practice, 1981
The surge in current thinking and research on aging, replete with causes and/or effects, has greatly stimulated serious biologists concerned with giving counsel for the feeding and management of animals to reevaluate present practices. This is particularly true for the feeding of dogs.
B E, Sheffy, A J, Williams
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Nutritional support of hospitalized animals

Journal of the American Veterinary Medical Association, 1992
ABSTRACTEffective nutritional support requires a sound knowledge of both basic and clinical nutrition of dogs and cats as well as familiarity with products and their administration. Management includes the assessment of a patient's nutritional status and estimation of fuel sources.
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Animal Nutrition

2019
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumers demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life.
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