Results 11 to 20 of about 8,788,549 (250)

PRODUCTIVE AND REPRODUCTIVE PERFORMANCE CHARACTERIZATION OF PHENOTYPES IN EGYPTIAN GEESE (ANSER ANSER) [PDF]

open access: yesEgyptian Poultry Science, 2023
Studying the phenotypic characteristics for Egyptian geese resulted to them having three phenotypes, Fayoumy, Saiddy, and Behary, which were reared in the Med, Upper, and Delta regions of Egypt, respectively.
ELSAYED Abdel-Kafy   +4 more
doaj   +1 more source

Influence of diets containing raw or extruded peas instead of soybean meal on meat quality characteristics in growing-finishing pigs

open access: yesCzech Journal of Animal Science, 2011
An experiment was conducted to evaluate the effect of pea-based diet fed to growing and finishing pigs on performance, carcass and meat quality. Thirty pigs (Slovak White Meaty or crossbred Slovak White Meaty × Pietrain) were tested for the malignant ...
M. Chrenková   +7 more
doaj   +1 more source

Impact of maternal feed rationing during pregnancy on meat quality attributes of rabbit offspring

open access: yesAgricultura Tropica et Subtropica, 2022
Young rabbits does fed ad libitum diets often show parturition problems such as dystocia and abnormal presentation, resulting in reduced numbers of kits. This can be linked to excessive fatness of the does.
Adeyemo Adedayo Akinade   +5 more
doaj   +1 more source

EFFECT OF SEASON AND DIETARY L-CARNITINE SUPPLEMENTATION ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF LOCAL DUCK BREEDS [PDF]

open access: yesEgyptian Poultry Science, 2016
The main objective of this study was to investigate the effect of season and dietary L-carnitine (LC) supplementation on productive and reproductive performance of local duck breeds.
awad awad, H fahmy, M Beshara
doaj   +1 more source

Farmers’ Perception on the Welfare of Broiler Chickens in Smallholder Production Systems in Kiambu County, Kenya

open access: yesAdvances in Agriculture, 2022
In Kenya, commercial broiler production is growing rapidly due to increasing demand for poultry meat resulting in higher incomes for farmers. Due to this increase in demand, broiler chicken production is increasingly becoming intensive where chickens are
Achikule A. Yensuk   +2 more
doaj   +1 more source

Betaine could help ameliorate transport associated water deprivation stress in broilers by reducing the expression of stress-related transcripts and modulating water channel activity

open access: yesItalian Journal of Animal Science, 2021
This study evaluated the effects of betaine and pre-slaughter transport of broilers on meat quality, blood parameters, selected water channels (AQP) and stress-related transcripts.
Abdulaziz A. Al-Abdullatif   +7 more
doaj   +1 more source

Fresh Azolla, Azolla pinnata as a Complementary Feed for Oreochromis niloticus: Growth, Digestive Enzymes, Intestinal Morphology, Physiological Responses, and Flesh Quality

open access: yesAquaculture Nutrition, 2023
Azolla is a potential fish feed ingredient due to its high nutritional value, abundant production, and low price. This study is aimed at evaluating the use of fresh green azolla (FGA) as a replacement ratio of the daily feed intake on the growth ...
Mohamed M. Refaey   +5 more
doaj   +1 more source

Body Weight, Oocyte Elimination and Blood Profile of Rabbit After Challenge Test Using Eimeria stiedai

open access: yesAnimal Production: Indonesian Journal of Animal Production, 2018
The objective of the research was to investigate body weight, oocyte elimination and blood profile of rabbits infected with various doses of Eimeria stiedai isolates.
Diana Indrasanti   +6 more
doaj   +1 more source

Live animal measurements, carcass composition and plasma hormone and metabolite concentrations in male progeny of sires differing in genetic merit for beef production [PDF]

open access: yes, 2009
peer-reviewedIn genetic improvement programmes for beef cattle, the effect of selecting for a given trait or index on other economically important traits, or their predictors, must be quantified to ensure no deleterious consequential effects go unnoticed.
Evans, R. D.   +5 more
core   +1 more source

Future of the animal production: Genetics, Conservation and Sustainable Development [PDF]

open access: yes, 2020
It is becoming clearer every day that animal and plant production based on intensive production systems, as a consequence of the increase in production to satisfy food needs that appeared after the Second World War, has caused a series of pernicious ...
Moreno Millán, Miguel
core   +1 more source

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