Results 191 to 200 of about 1,472,755 (219)
The Probiotic Potential and Metabolite Characterization of Bioprotective Bacillus and Streptomyces for Applications in Animal Production. [PDF]
Evangelista AG +7 more
europepmc +1 more source
Hyperosmotic stress triggers the relocation of the CFIm complex from the nucleus to the cytoplasm. This shift creates a nuclear ‘stoichiometric bottleneck’, limiting CFIm availability for mRNA processing. Consequently, specific mRNAs like NUDT21 and DICER1 undergo targeted 3′UTR shortening, demonstrating how spatial protein dynamics drive rapid ...
Hitomi Soumiya +2 more
wiley +1 more source
How phagocytic cells kill bacteria: Lessons from a professional killer
How phagocytic cells ingest and kill bacteria has been studied for more than a century, but many questions remain unanswered. The study of the amoeba Dictyostelium discoideum brings new answers, and new questions. Professional phagocytic cells such as neutrophils and macrophages, as well as free‐living soil amoebae like Dictyostelium discoideum, employ
Otmane Lamrabet, Pierre Cosson
wiley +1 more source
Pre-Harvest Food Safety Challenges in Food-Animal Production in Low- and Middle-Income Countries. [PDF]
Seyoum ET +7 more
europepmc +1 more source
Linkages between rumen microbiome, host, and environment in yaks, and their implications for understanding animal production and management. [PDF]
Wang W +8 more
europepmc +1 more source
Opportunities and challenges in antimicrobial resistance policy including animal production systems and humans across stakeholders in Argentina: a context and qualitative analysis. [PDF]
Allel K +9 more
europepmc +1 more source
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Impact of the COVID-19 pandemic on food production and animal health
Trends in Food Science and Technology, 2022Md Saiful Islam +2 more
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