Results 131 to 140 of about 2,769,399 (281)

Replacing corn and soybean meal with a combination of wheat bran and urea on performance of grazing suckling beef calves

open access: yesSemina: Ciências Agrárias
The objective of this study was to evaluate the effects of replacing corn and soybean meal with a combination of wheat bran and urea in a protein-energy supplement on productive, nutritional, and metabolic characteristics of grazing suckling beef calves.
Aghata Elins Moreira da Silva   +9 more
doaj   +1 more source

Performance and feed intake of five beef suckler cow genotypes and pre-weaning growth of their progeny [PDF]

open access: yes, 2008
peer-reviewedThe effect of beef suckler cow genotype on feed intake, performance, milk yield and on pre-weaning growth of their progeny was determined over four lactations.
Drennan, Michael J   +3 more
core  

Schmallenberg virus pathogenesis, tropism and interaction with the innate immune system of the host [PDF]

open access: yes, 2013
Schmallenberg virus (SBV) is an emerging orthobunyavirus of ruminants associated with outbreaks of congenital malformations in aborted and stillborn animals.
A Bridgen   +73 more
core   +3 more sources

Effect of dietary supplementation with carnosic acid or vitamin E on animal performance, haematological and immunological characteristics of artificially reared suckling lambs before and after road transport

open access: yesArchives of Animal Nutrition, 2017
To elucidate the influence of dietary carnosic acid (CA) and vitamin E on animal performance, immune response indicators and haematological parameters before and after transport stress, 24 lambs were individually fed ad libitum with milk replacer (MR) using an auto-feeder.
Lara Morán   +6 more
openaire   +3 more sources

Outbreak of poisoning by sodium hydrogen methylarsonate (MSMA)—an arsenic‐based herbicide—in horses in Brazil

open access: yesEquine Veterinary Journal, EarlyView.
Abstract Background Arsenic poisoning in horses is rarely reported in the literature. However, arsenic compounds can be present in rodenticides, pesticides, and herbicides, representing a potential source of accidental exposure for horses. Objective To describe the epidemiological, clinical, and laboratory findings from a herd of 31 horses exposed to ...
Gabriella Faria Pereira   +7 more
wiley   +1 more source

Maternal essential fatty acid deficiency depresses serum leptin levels in suckling rat pups

open access: yesJournal of Lipid Research, 2001
Dietary lipid quantity and quality have recently been shown to affect serum leptin levels in adult rats. Moreover, suckling pups from dams fed a high fat diet had increased serum leptin levels. The aim of the present study was to analyze the influence of
M. Korotkova   +3 more
doaj   +1 more source

Arthropod niche differentiation linked to grazing‐induced sward islets in intensively managed agricultural pasture

open access: yesInsect Conservation and Diversity, EarlyView.
In a given number of samples, grassland sward islets contain more species of arthropods than the surrounding sward. When corrected for abundance, there is no difference in species richness, suggesting that the effect of islets might purely be to concentrate arthropods. The community structure differences indicated by non‐metric multidimensional scaling
Alvin J. Helden   +2 more
wiley   +1 more source

The content and composition of the longissimus muscle proteins in the lambs of different ages under the intensive fattening

open access: yesНауковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, 2018
The article presents data on the effect of intensive fattening of lambs on its weight gain, the chemical and protein composition of the longissimus muscle tissue, the biological and nutritional value of meat. For the experiments, the lambs of an Ascanian
V. V. Havryliak   +2 more
doaj   +1 more source

Measuring food quality: concepts, methods and challenges - Proceedings seminar February 2007 [PDF]

open access: yes, 2007
From 12 to 14 February, the Louis Bolk Instituut organised the 3rd annual QLIF workshop, titled “Measuring food quality, concepts, methods and challenges”. During these days a diverse and intensive program was presented.

core  

Health advantages of transition to batch management system in farrow-to-finish pig herds [PDF]

open access: yes, 2012
Sow batch management systems have become more popular due to advantages in labour planning, piglet batch sizes, all-in all-out practices and health management. The present study investigated the potential health advantages of 10 selected farrow-to-finish
De Graef, E   +4 more
core   +2 more sources

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