Carcass characteristics and instrumental meat quality of suckling kids and lambs
, 2012 Meat from very young, milk-fed, small ruminants is an appreciated product in Mediterranean countries where milk is the main product derived from the herds.
C. Sañudo +9 more
semanticscholar +1 more source
Dependence of piglet productivity on the method of their castration with dry feeding method
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські наукиThe sex dependence of the productivity of surgically and immunologically castrated pigs was investigated during the suckling period, under the liquid feeding method and during the growth and fattening period under the dry feeding method commonly used in ...
D. V. Zhdanov +5 more
doaj +1 more source
DEVELOPMENT OF PARALYSIS IN THE SUCKLING YOUNG OF MOTHERS DEPRIVED OF VITAMIN E
During a number of years we have studied the growth and reproduction of animals (rats) with the use of various simplified diets consisting essentially of casein, corn-starch, lard, salts, and vitamins A and B, the latter two being administered as butter ...
H. Evans, G. Burr
semanticscholar +1 more source
Towards animal oriented rearing methods in organic production systems [PDF]
, 2006 One of the foundations of organic animal production systems is that animals are kept in a more natural way. In terms of housing, animals get more space, have access to outside areas and are fed organic rations.
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Suckling systems in calf rearing in organic dairy farming in the Netherlands [PDF]
In an on-farm experiment three calf rearing methods were compared: bucket feeding of milk replacer, bucket feeding of tank milk and suckling of mother or nurse cow up to three months of age.
Langhout, D.J., Wagenaar, J.P.
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Antagonistic Effect of Intestinal Bacteria from the Microflora of Holoxenic (Conventional) Piglets, Against Clostridium Perfringens in the Digestive Tract of Gnotoxenic Mice and Gnotoxenic Piglets [PDF]
, 1978 Antagonistic effect of piglet microflora against Clostridium perfringens was studied in germfree mice, to isolate bacterial strains responsible for this colonization resistance.
Corpet, Denis E., Nicolas, Jean-Louis
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Workshop on quality and nutrition value of organic milk and meat [PDF]
, 2009 The workshop was arranged at the Institute of Genetics and Animal Breeding PAS in Jastrzębiec (IGAB), Poland, 19.-20. November 2009. The aim of the workshop was to encourage cooperation between Norwegian and Polish scientists specialized in organic ...
Sakowski, Tomasz, Steinshamn, Håvard
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Possibilities and limitations of protein supply in organic poultry and pig production [PDF]
, 2005 It is one of the general recommendations in animal nutrition that the diet should be formulated according to the specific requirements of animals at the various stages of their development.
Richter, U., Schneider, K., Sundrum, A.
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Veterinary VaccineNeonatal calf diarrhea (NCD) is an important cause of morbidity and mortality in calves. Four major pathogens, including Enterotoxigenic Escherichia coli (ETEC), bovine rotavirus (BRV), bovine coronavirus (BCV), and Cryptosporidium spp., are associated ...
Marina Timmermans +6 more
doaj +1 more source
Control of growth and gut maturation by HoxD genes and the associated lncRNA Haglr. [PDF]
, 2017 During embryonic development, Hox genes participate in the building of a functional digestive system in metazoans, and genetic conditions involving these genes lead to important, sometimes lethal, growth retardation. Recently, this phenotype was obtained
Darbellay, Fabrice +4 more
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