Results 51 to 60 of about 2,769,399 (281)

N-Carbamylglutamate and l-arginine supplementation improve hepatic antioxidant status in intrauterine growth-retarded suckling lambs

RSC Advances, 2020
The influence of dietary supplementation of l-arginine (Arg) or N-carbamylglutamate (NCG) on the hepatic antioxidant status in intrauterine-growth-retarded (IUGR) suckling lambs remains unclear.
Hao Zhang, Yaqian Jin, Mengzhi Wang, J. Loor, Hongrong Wang   +4 more
semanticscholar   +1 more source

Relação entre fumonisinas na dieta de leitões na creche e a ocorrência do vício de sucção, desempenho e características de alguns órgãos Relation to fumonisins in diets in post weaning piglets and suckling vice occurrence, performance and characteristics of some organs

Ciência Rural, 2007
O experimento foi realizado com o objetivo de avaliar o efeito do vício de sucção em leitões alimentados com dieta com ou sem fumonisinas sobre o desempenho zootécnico e características de alguns órgãos. Foram utilizados 32 leitões, meio-irmãos paternos,
Paulo Alberto Lovatto, Cheila Roberta Lehnen, Neimar Cavazini, Kalyne Bertolin, Luciano Hauschild   +4 more
doaj   +1 more source

Piglets’ weaning behavioural response is influenced by quality of human–animal interactions during suckling

Animal, 2011
The aim of this study was to compare the short-term post-weaning behaviour of piglets treated either neutrally or aversively during the suckling period. A total of 24 lactating sows and their litters were housed in different rooms according to treatment.
R. Sommavilla, M.J. Hötzel, O.A. Dalla Costa   +2 more
openaire   +3 more sources

Phytogenic as feed additive for suckling dairy calves’ has a beneficial effect on animal health and performance [PDF]

Anais da Academia Brasileira de Ciências, 2019
Abstract: The aim of this study was to evaluate whether the use phytogenic as feed additive of Holstein calves could exert beneficial effects on animal health and performance. Thirty newborn calves were randomly divided into two groups (control and treated), and the treated consisted of 10 g of the phytogenic product diluted in milk once a day for 30 ...
ANDREIA VOLPATO, REGIANE B. CRECENCIO, THAINÃ TOMASI, GABRIELA M. GALLI, LUIZ GUSTAVO GRISS, ANIÉLEN D. DA SILVA, MARIA ROSA C. SCHETINGER, ANA LUIZA B. SCHOGOR, MATHEUS D. BALDISSERA, LENITA M. STEFANI, ALEKSANDRO S. DA SILVA   +10 more
openaire   +4 more sources

Phytotoxins eliminated by milk: a review

Pesquisa Veterinária Brasileira, 2019
: Milk is a complex emulsion of lipids suspended in aqueous protein solution that can be a carrier of various contaminants, but generally it is not an important route of toxic excretion.
José Radmácyo G. Lopes, Franklin Riet-Correa, Rosane M.T. Medeiros   +2 more
doaj   +1 more source

Dietary fibre enrichment of supplemental feed modulates the development of the intestinal tract in suckling piglets [PDF]

, 2019
Background: Commercial pre-weaning diets are formulated to be highly digestible and nutrient-dense and contain low levels of dietary fibre. In contrast, pigs in a natural setting are manipulating fibre-rich plant material from a young age.
Davids, M, den Hartog, LA, Janssens, Geert, Maes, Dominiek, Millet, Sam, Possemiers, S, van Hees, Hubertus, van Kempen, TATG   +7 more
core   +2 more sources

Determination of rearing practices combinations increasing the carcase weight according to the heifers slaughter age by the decision tree method

Italian Journal of Animal Science, 2021
This work aims to identify the rearing practices which increase the carcase weight according to slaughter age. For this purpose, an innovative statistical method, the decision tree method, was used to identify the most influential action levers on the ...
Valérie Monteils, Cécile Sibra, Claire Laurent   +2 more
doaj   +1 more source

Use of Encapsulation Technology to Improve the Efficiency of an Iron Oral Supplement to Prevent Anemia in Suckling Pigs

Animals, 2018
Simple Summary In animal nutrition, encapsulation technologies have been poorly explored, even though they may improve oral iron supplementation in suckling pigs.
Osmaly Churio, E. Durán, S. Guzmán-Pino, C. Valenzuela   +3 more
semanticscholar   +1 more source

4. Husbandry interventions in suckling piglets, painful consequences and mitigation

The suckling and weaned piglet, 2020
During their first days of postnatal life, piglets reared for meat production are often subjected to numerous husbandry practices that cause injury of sensitive tissues and hence are potential sources of pain.
A. Prunier, Nicholas Devillers, M. Herskin, D. Sandercock, Anna Rea Louise Sinclair, C. Tallet, E. Borell   +6 more
semanticscholar   +1 more source

Influence of rearing method on the behaviour and welfare of Assaf lambs during the neonatal period

Indian Journal of Animal Sciences
The present study aimed to determine the influence of rearing method on behaviour and welfare in Assaf lambs during the first two weeks of the neonatal period, in an intensive rearing system.
MIROSLAV SIMEONOV, DAVID L HARMON, INA STOYCHEVA   +2 more
doaj   +1 more source