Results 51 to 60 of about 3,175,409 (245)
Animals, 2018 Simple Summary In animal nutrition, encapsulation technologies have been poorly explored, even though they may improve oral iron supplementation in suckling pigs.
Osmaly Churio +3 more
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Mouse fetal intestinal organoids: new model to study epithelial maturation from suckling to weaning
EMBO Reports, 2018 During the suckling‐to‐weaning transition, the intestinal epithelium matures, allowing digestion of solid food. Transplantation experiments with rodent fetal epithelium into subcutaneous tissue of adult animals suggest that this transition is ...
M. Navis +8 more
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Studies on restricted suckling in dual purpose and dairy breed cattle in Mexico [PDF]
, 2005 The aim of this thesis was to investigate the effects of rearing calves by restricted suckling (RS) compared to artificial rearing (AR) in dual purpose and dairy breed cattle in Mexico, milked once or three times a day, respectively.
Fröberg, Sofie
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The Anatomical Record, EarlyView.Comparative histological and semi‐automated image analysis of primate lips: Masson's trichrome‐stained sagittal sections were segmented to quantify the connective tissue, adipose, and muscular components, enabling interspecific comparisons of labial architecture.
Liat Rotenstreich +5 more
wiley +1 more source
Calf welfare in organic herds - planning for the future [PDF]
, 2009 These proceedings contain papers based on presentations and discssions at the workshop "Calf welfare in organic herds - planning on the future" held March 31st to April 1st 2008 in Stange ...
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Intestinal gene expression in pigs: effects of reduced feed intake during weaning and potential impact of dietary components [PDF]
, 2011 The weaning transition is characterised by morphological, histological and microbial changes, often leading to weaning-associated disorders. These intestinal changes can partly be ascribed to the lack of luminal nutrition arising from the reduced feed ...
Bauer, E. +3 more
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Animal Research and One Health, EarlyView.Activo Liquid and Halquinol inhibit Salmonella and Escherichia coli in culture media. Activo Liquid exhibits bactericidal action, whereas HA is bacteriostatic, and their combination results in positive or indifferent interactions. This combination effectively inhibits E. coli throughout digestion simulation, thus reducing the required concentrations of
Alberto Gonçalves Evangelista +6 more
wiley +1 more source
Growth and development of calves depending on the method of feeding with cereal and milk
BIO Web of Conferences, 2020 The article studies the influence of the milk feeding method on the growth and development of calves. The object of research is newborn Samara black-motley calves.
Karamaeva Anna Sergeevna +4 more
doaj +1 more source
Food Research International, 2018 Grape pomace (GP) is an inexpensive natural antioxidant promising as animal feed supplement due to its high content of phenolic compounds. In order to evaluate its effect in lactating ewe rations on meat quality and fat composition of their suckling ...
P. Gómez-Cortés +6 more
semanticscholar +1 more source
Review: Factors affecting sheep carcass and meat quality attributes.
Animal, 2021 Sheep meat comes from a wide variety of farming systems utilising outdoor extensive to indoor intensive with animals of various ages at slaughter. In Europe, slaughter may occur from 4 weeks of age in suckling light lambs to adult ages.
S. Prache, N. Schreurs, L. Guillier
semanticscholar +1 more source