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Anisakis simplex-induced anaphylaxis
Journal of Infection and Chemotherapy, 2011In recent years, Anisakis simplex has been shown to be an important etiologic agent responsible for food allergy and for gastrointestinal anisakiasis. We report a 61-year-old woman presenting with generalized urticaria and subsequent anaphylaxis after ingestion of raw mackerel.
Chisho, Hoshino, Masashi, Narita
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Occupational asthma by Anisakis simplex
Journal of Allergy and Clinical Immunology, 1998No cases of occupational asthma caused by the inhalation of antigens from Anisakis simplex have been published.The purpose of this study was to evaluate the possibility that A simplex can play a role in the asthma experienced by 2 workers when handling fish and fish flour.Skin prick and bronchial challenge tests with A simplex were performed.
A, Armentia +7 more
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Anisakis — from the platter to the microfuge
Parasitology Today, 1990Anisakiasis is a disease caused by the ingestion of anisakid nematodes in raw or improperly prepared fish dishes. Invading larvae penetrate the mucosa and submucosa of the gastrointestinal tract and produce lesions characterized by a marked inflammatory response. Judy Sakanari describes the biochemical and molecular studies on the proteins excreted and/
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