Results 1 to 10 of about 260 (110)
Asymptomatic gastric anisakiasis detected in gastric cancer screening: A case report
IDCases, 2022 Anisakiasis is a parasitic disease caused by Anisakis simplex and has become an emerging zoonosis as preferences for eating raw or undercooked seafood have become more common. Few case reports of asymptomatic anisakiasis have been published to date. A 79-
Fumiue Harada +11 more
exaly +3 more sources
Anisakiasis in Southeast Asia: A story of new tropical disease?
Asian Pacific Journal of Tropical Biomedicine, 2016 Anisakiasis is an important worm infestation. It is seen in some non-tropical countries and becomes an important issue in coastal medicine. However, in the few recent years, there are some reports on occurrence of anisakiasis in tropical countries.
Somsri Wiwanitkit
exaly +3 more sources
Foodborne anisakiasis and allergy [PDF]
Molecular and Cellular Probes, 2014 Human anisakiasis, a disease caused by Anisakis spp. (Nematoda), is often associated with clinical signs that are similar to those associated with bacterial or viral gastroenteritis. With the globalisation of the seafood industry, the risk of humans acquiring anisakiasis in developed countries appears to be underestimated.
Abdul Jabbar +2 more
exaly +4 more sources
A case of chronic gastric anisakiasis coexisting with early gastric cancer
Fujita Medical Journal, 2023 Background: Anisakiasis is a parasitic disease caused by the consumption of raw or undercooked fish that is infected with Anisakis third-stage larvae. In countries, such as Japan, Italy, and Spain, where people have a custom of eating raw or marinated ...
Eiko Sakurai +8 more
doaj +1 more source
Clinical Microbiology Reviews, 1989 Anisakiasis is a zoonotic disease caused by the ingestion of larval nematodes in raw seafood dishes such as sushi, sashimi, ceviche, and pickled herring. Symptoms of anisakiasis include abdominal pain, nausea, vomiting, and diarrhea. Because symptoms are vague, this disease is often misdiagnosed as appendicitis, acute abdomen, stomach ulcers, or ...
J A, Sakanari, J H, McKerrow
openaire +2 more sources
Acute Anisakiasis at the Esophagogastric Junction Mimicking Angina Pectoris [PDF]
The Korean Journal of Helicobacter and Upper Gastrointestinal Research, 2021 Anisakiasis is a fish-borne zoonotic disease caused in humans by the ingestion of raw or undercooked seafood infected by anisakid larvae. Anisakiasis usually causes abdominal pain, nausea, and vomiting.
Dong Chan Joo +2 more
doaj +1 more source
Asymptomatic Colonic Anisakiasis: Is It So Rare?
Case Reports in Gastroenterology, 2020 Most cases of anisakiasis occur in the stomach. Colonic anisakiasis, especially when asymptomatic, is extremely rare. We report a case of asymptomatic colonic anisakiasis and present a literature review of cases of colonic anisakiasis.
Tetsuro Takasaki +3 more
doaj +1 more source
A case of anisakiasis in the sigmoid colon
Clinical Case Reports, 2022 Colonic anisakiasis is rare because most cases of anisakiasis occur in the stomach. An accurate diagnosis is sometimes difficult because of the rarity and symptom nonspecificity.
Hajime Nakamura +6 more
doaj +1 more source
What Do In Vitro and In Vivo Models Tell Us about Anisakiasis? New Tools Still to Be Explored
Pathogens, 2022 Anisakiasis is a zoonosis caused by the ingestion of raw or undercooked seafood infected with third-stage larvae (L3) of the marine nematode Anisakis.
Serena Cavallero +3 more
doaj +1 more source