Results 1 to 10 of about 2,319 (174)
Anisakis Allergy: Raising Awareness
Acta Médica Portuguesa, 2022 Introduction: Ingestion of Anisakis is a common cause of allergic reactions to seafood in countries in which undercooked/raw seafood is part of gastronomic traditions.
Tiago Azenha Rama, Diana Silva
doaj +3 more sources
FoodsDietary changes expose consumers to risks from Anisakis larvae in seafood, leading to parasitic diseases and allergies. Anisakis is recognized by EFSA as a significant hazard, with potential oncogenic implications.
Walter Mazzucco +2 more
exaly +3 more sources
Antibodies IgA, IgE, IgM, and IgG Reactivities Against Two Species of Anisakis in Three Cases of Anisakis Allergy [PDF]
Clinical Case ReportsThe current state of research on Anisakis allergy remains insufficiently understood. It is believed that the interaction between the complex combination of Anisakis protein components and the immune regulatory mechanisms of the human body plays a role ...
Makoto Kondo +2 more
doaj +2 more sources
Frontiers in MicrobiologyAnisakis can cause Anisakiasis in humans if raw or undercooked fish is consumed. Symptoms of infection may include vomiting, acute abdominal symptoms, or allergies.
Yang-Yuan Qiu +2 more
exaly +3 more sources
Changes over Time in IgE Sensitization to Allergens of the Fish Parasite Anisakis spp. [PDF]
PLoS Neglected Tropical Diseases, 2016 Sensitization to Anisakis spp. can produce allergic reactions after eating raw or undercooked parasitized fish. Specific IgE is detected long after the onset of symptoms, but the changes in specific IgE levels over a long follow-up period are unknown ...
MIGUEL Gonzalez-Muñoz +2 more
exaly +2 more sources
The Role of Anisakis sp. in α-Gal Sensitization: Implications for Parasitic-Induced Meat Allergy [PDF]
PathogensBackground/Objectives: This study investigates the potential of Anisakis sp. as a novel source of α-Gal (Galα1-3Galβ1-4GlcNAc-R) epitopes capable of inducing allergic sensitization in humans.
Marta Rodero +7 more
doaj +2 more sources
Occurrence of Anisakis spp. in fish and fish products in Egyptian markets [PDF]
Open Veterinary JournalBackground: An abundance of vitamins, minerals, and vital amino acids can be found in fish. The parasitic zoonotic disease anisakiasis is caused by ingesting the third larval stage of Anisakis spp., which is carried by nematodes called anisakids ...
Mona Mohammed I. Abdel Rahman +6 more
doaj +2 more sources
Anisakis Sensitization in the Croatian fish processing workers: Behavioral instead of occupational risk factors? [PDF]
PLoS Neglected Tropical Diseases, 2020 We undertook the first study systematically evaluating the risk of Anisakis-sensitization in Croatian fish-processing workers and potential genetic susceptibility to anisakiasis.
Ana Jerončić +13 more
doaj +1 more source
Animals, 2022 The study aimed to perform the molecular identification of Anisakis larvae in commercial fish from the coast of the Canary Islands and to provide data on their infection level for the host and the species of this nematode parasite that we could find in ...
Natalia Martin-Carrillo +6 more
doaj +1 more source
IDENTIFICATION OF ANISAKID NEMATODE L3 LARVAE INFECTION ON SKIPJACK TUNA (KATSUWONUS PELAMIS L.) FROM KUPANG WATERS, EAST NUSA TENGGARA OF INDONESIA [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2019 The larvae of Anisakis were living parasites and made marine mammals, birds and reptiles the definitive host. Identification of Anisakis larvae using morphological observation methods will be difficult, especially if there are only a few samples that can
Haryadi L. +4 more
doaj +1 more source