Results 21 to 30 of about 2,826 (211)
Clinical Microbiology Reviews, 1989 Anisakiasis is a zoonotic disease caused by the ingestion of larval nematodes in raw seafood dishes such as sushi, sashimi, ceviche, and pickled herring. Symptoms of anisakiasis include abdominal pain, nausea, vomiting, and diarrhea. Because symptoms are vague, this disease is often misdiagnosed as appendicitis, acute abdomen, stomach ulcers, or ...
J A, Sakanari, J H, McKerrow
openaire +2 more sources
Acute Anisakiasis at the Esophagogastric Junction Mimicking Angina Pectoris [PDF]
The Korean Journal of Helicobacter and Upper Gastrointestinal Research, 2021 Anisakiasis is a fish-borne zoonotic disease caused in humans by the ingestion of raw or undercooked seafood infected by anisakid larvae. Anisakiasis usually causes abdominal pain, nausea, and vomiting.
Dong Chan Joo +2 more
doaj +1 more source
A case of anisakiasis in the sigmoid colon
Clinical Case Reports, 2022 Colonic anisakiasis is rare because most cases of anisakiasis occur in the stomach. An accurate diagnosis is sometimes difficult because of the rarity and symptom nonspecificity.
Hajime Nakamura +6 more
doaj +1 more source
What Do In Vitro and In Vivo Models Tell Us about Anisakiasis? New Tools Still to Be Explored
Pathogens, 2022 Anisakiasis is a zoonosis caused by the ingestion of raw or undercooked seafood infected with third-stage larvae (L3) of the marine nematode Anisakis.
Serena Cavallero +3 more
doaj +1 more source
Asymptomatic Colonic Anisakiasis: Is It So Rare?
Case Reports in Gastroenterology, 2020 Most cases of anisakiasis occur in the stomach. Colonic anisakiasis, especially when asymptomatic, is extremely rare. We report a case of asymptomatic colonic anisakiasis and present a literature review of cases of colonic anisakiasis.
Tetsuro Takasaki +3 more
doaj +1 more source
Fish-borne parasitic zoonoses transmission dynamics: The case of anisakiasis
Informatics in Medicine Unlocked, 2023 Anisakiasis is a fish-borne parasitic disease that poses threat to human health and food safety, affecting peoples’ livelihood and the economy of countries.
Joshua A. Mwasunda +3 more
doaj +1 more source
Gastric Anisakiasis Masquerading as Gastroesophageal Reflux Disease
Case Reports in Gastrointestinal Medicine, 2023 Anisakiasis of the gastrointestinal tract is caused by the consumption of raw or undercooked seafood infected with Anisakis larvae. Penetration of Anisakis larvae into the gastrointestinal mucosa leads to severe epigastric pain, nausea, and vomiting ...
Kevin Groudan +2 more
doaj +1 more source
A Case of Suspected Acute Esophageal Anisakiasis With Dysphagia [PDF]
The Korean Journal of Helicobacter and Upper Gastrointestinal Research, 2023 Anisakiasis is a zoonotic parasitic infection associated with consumption of raw fish or uncooked seafood. We report a rare case of suspected esophageal anisakiasis-induced dysphagia.
Joonhee Han +3 more
doaj +1 more source
Anisakid nematodes as possible markers to trace fish products
Italian Journal of Food Safety, 2015 In this work a total of 949 fish samples were analysed for the identification of nematode larvae belonging to the Anisakidae family. Biomolecular application for the identification of Anisakidae larvae can be an optimal instrument for the traceability of
Vincenzo Ferrantelli +7 more
doaj +1 more source
Intestinal Anisakiasis Treated Successfully with Prednisolone and Olopatadine Hydrochloride
Case Reports in Gastroenterology, 2016 The clinical characteristic of gastrointestinal anisakiasis is severe abdominal pain after eating raw fish. Intestinal anisakiasis is more uncommon than gastric anisakiasis.
Hideki Toyoda, Kyosuke Tanaka
doaj +1 more source