Results 21 to 30 of about 1,872 (188)
Anisakiasis in a Canadian patient with incarcerated epigastric hernia
IDCases, 2020 Anisakiasis is human zoonotic parasitic infection caused by a nematode parasite called Anisakis. This infection is usually reported in Asian countries where consumption of raw seafood is common. Very few cases have been reported in North America.
Roy Hajjar +6 more
doaj +2 more sources
Response to "Repositioning POCUS in the Diagnostic Landscape of Gastric Anisakiasis: A Call Toward Pragmatic Integration". [PDF]
Acute Med SurgAcute Medicine &Surgery, Volume 13, Issue 1, January/December 2026.
Kitai Y, Sato R, Inoue T.
europepmc +2 more sources
Assessing allergenic potential, exposure and risk of <i>Anisakis</i> spp. [PDF]
EFSA JAbstract Parasites in seafood are a recognised food safety concern worldwide. Anisakiasis is a human disease caused by ingestion of larvae of parasitic nematodes of the genus Anisakis, typically present in raw or undercooked seafood. It is considered a significant emerging foodborne disease and was recently ranked among the top 10 of 24 parasitic ...
Majstorović J +3 more
europepmc +2 more sources
Beyond IgE: Expanding Perspectives on Multiclass Immunoglobulin Responses in Anisakis Allergy [PDF]
Clin Case RepABSTRACT Anisakis allergy may involve antibody responses beyond IgE alone. Considering both mucosal and systemic immunoglobulin responses may improve our understanding of sensitization, immune regulation, and host–parasite interactions; although further studies are required before these observations can be translated into clinical practice.
Arunsan P +3 more
europepmc +2 more sources
Determinants of Ascaridoid Nematode Infection and Anisakis-Related Zoonotic Exposure Risk in Eastern Mediterranean Gadiformes Fishes. [PDF]
Transbound Emerg DisLarvae of ascaridoid nematodes, particularly Anisakis spp., are common parasites of commercially important marine fishes and may represent a zoonotic hazard following ingestion of raw or undercooked seafood. We investigated the ascaridoid fauna of the sympatric European hake (Merluccius merluccius) and greater forkbeard (Phycis blennoides) from the ...
Occhibove F +8 more
europepmc +2 more sources
Clinical Microbiology Reviews, 1989 Anisakiasis is a zoonotic disease caused by the ingestion of larval nematodes in raw seafood dishes such as sushi, sashimi, ceviche, and pickled herring. Symptoms of anisakiasis include abdominal pain, nausea, vomiting, and diarrhea. Because symptoms are vague, this disease is often misdiagnosed as appendicitis, acute abdomen, stomach ulcers, or ...
J A, Sakanari, J H, McKerrow
openaire +2 more sources
What Do In Vitro and In Vivo Models Tell Us about Anisakiasis? New Tools Still to Be Explored
Pathogens, 2022 Anisakiasis is a zoonosis caused by the ingestion of raw or undercooked seafood infected with third-stage larvae (L3) of the marine nematode Anisakis.
Serena Cavallero +3 more
doaj +1 more source
Fish-borne parasitic zoonoses transmission dynamics: The case of anisakiasis
Informatics in Medicine Unlocked, 2023 Anisakiasis is a fish-borne parasitic disease that poses threat to human health and food safety, affecting peoples’ livelihood and the economy of countries.
Joshua A. Mwasunda +3 more
doaj +1 more source
Asymptomatic Colonic Anisakiasis: Is It So Rare?
Case Reports in Gastroenterology, 2020 Most cases of anisakiasis occur in the stomach. Colonic anisakiasis, especially when asymptomatic, is extremely rare. We report a case of asymptomatic colonic anisakiasis and present a literature review of cases of colonic anisakiasis.
Tetsuro Takasaki +3 more
doaj +1 more source