Assessing allergenic potential, exposure and risk of Anisakis spp. [PDF]
EFSA JournalParasites in seafood are a recognised food safety concern worldwide. Anisakiasis is a human disease caused by ingestion of larvae of parasitic nematodes of the genus Anisakis, typically present in raw or undercooked seafood.
J. Majstorović +3 more
doaj +3 more sources
Seroprevalence and risk factors of anisakiasis associated with raw seafood consumption in the Sangihe Islands, Indonesia. [PDF]
Journal of Advanced Veterinary and Animal ResearchObjective: This study aimed to determine the seroprevalence of anisakiasis and its associated risk factors in the Sangihe Islands Regency, Indonesia, where people have a unique habit of consuming raw seafood "Kinilo." Materials and Methods ...
Dhito Dwi Pramardika +5 more
doaj +2 more sources
A Case of Nonagenarian Gastric Anisakiasis with Atypical Presentation [PDF]
Case Reports in GastroenterologyIntroduction: Anisakiasis is a parasitic disease caused by larvae from anisakid nematodes. In recent years, there has been an increase in cases of anisakiasis, a relatively uncommon medical condition.
Toshio Arai +5 more
doaj +2 more sources
Essential Oils of Two Subspecies of Satureja montana L. against Gastrointestinal Parasite Anisakis simplex and Acetylcholinesterase Inhibition [PDF]
MoleculesThe increasing presence of Anisakis spp. in fish is having significant implications for public health due to a rise in cases of anisakiasis. Given this situation, there is a critical need to develop new strategies to fight this parasite. Satureja montana
Francisco Les +6 more
doaj +2 more sources
Determinants of Ascaridoid Nematode Infection and Anisakis-Related Zoonotic Exposure Risk in Eastern Mediterranean Gadiformes Fishes. [PDF]
Transbound Emerg DisLarvae of ascaridoid nematodes, particularly Anisakis spp., are common parasites of commercially important marine fishes and may represent a zoonotic hazard following ingestion of raw or undercooked seafood. We investigated the ascaridoid fauna of the sympatric European hake (Merluccius merluccius) and greater forkbeard (Phycis blennoides) from the ...
Occhibove F +8 more
europepmc +2 more sources
IgE-Crosslinking-Induced Luciferase Expression Test as a Sensitive Indicator of Anisakis Allergy [PDF]
AntibodiesBackground: Anisakis allergy has been increasing, and the diagnosis of it is based on specific serum IgE detection. Recently, the IgE-crosslinking-induced luciferase expression (EXiLE) test has been proposed as convenient tool for detecting functionally ...
Haruyo Akiyama +5 more
doaj +2 more sources
Repositioning POCUS in the diagnostic landscape of gastric anisakiasis: A call toward pragmatic integration. [PDF]
Acute Med SurgAcute Medicine &Surgery, Volume 12, Issue 1, January/December 2025.
Rattanapitoon NK +3 more
europepmc +2 more sources
Severe Corrosive Gastritis Caused by Accidental Ingestion of Mildly Alkaline Calcium Chloride Desiccant: A Case Report. [PDF]
DEN OpenABSTRACT A woman in her 90s with dementia accidentally ingested an unknown amount of calcium chloride–containing desiccant (pH 7–8). Computed tomography (CT) revealed circumferential gastric wall thickening, and upper gastrointestinal endoscopy revealed ulcers with necrotic material extending from the cardia to the greater curvature of the pyloric ...
Mitomo A +6 more
europepmc +2 more sources
A case of chronic gastric anisakiasis coexisting with early gastric cancer
Fujita Medical Journal, 2023 Background: Anisakiasis is a parasitic disease caused by the consumption of raw or undercooked fish that is infected with Anisakis third-stage larvae. In countries, such as Japan, Italy, and Spain, where people have a custom of eating raw or marinated ...
Eiko Sakurai +8 more
doaj +1 more source